STROGANOFF SANDWICHES
This recipe is great for a game day, either at a tailgate party or at home. I often make up the meat mixture ahead of time and add the sour cream when I reheat it just before serving. -Susan Graham, Cherokee, Iowa
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large cast-iron or other heavy skillet, cook beef, onion and mushrooms over medium heat until meat is no longer pink; drain. Add bacon and garlic. Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended., Stir in soup (mixture will be thick) and heat through. Add sour cream. Cook until heated through, stirring occasionally (do not boil), 3-4 minutes longer. Serve on buns., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary. Serve on buns.
Nutrition Facts : Calories 392 calories, Fat 19g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 845mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
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Osbert DICKSON
[email protected]I'm not a big fan of mushrooms, but I loved these sandwiches. The mushrooms were cooked perfectly and they added a great flavor to the sandwich.
Sheila Bah
[email protected]These sandwiches are so good! The beef is tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Rabbani Ahmed
[email protected]My family loves these sandwiches! I make them all the time. They're perfect for a quick and easy meal.
Shari Hashibira
[email protected]I've tried many stroganoff sandwich recipes, and this one is by far the best. It's easy to make and the sandwiches are always delicious.
Tahira Umrani
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Melissa Martinez
[email protected]I'm not sure what went wrong, but my sandwiches turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Jeffrey McNamara
[email protected]I would not recommend this recipe. The sandwiches were bland and tasteless.
john koomson
[email protected]I thought these sandwiches were just okay. They weren't bad, but they weren't anything special either.
Kawshal Bhuj
[email protected]These sandwiches were a bit too salty for my taste, but I think that's because I used too much soy sauce. Next time I'll use less.
Lorena Brownie
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making these sandwiches again soon.
Naan kumar Limbu
[email protected]I made these sandwiches for my husband and he loved them. He said they were the best sandwiches he's ever had.
Abid Janjan
[email protected]These sandwiches are a great way to use up leftover roast beef. They're also perfect for a packed lunch.
Chiemeka Amadi
[email protected]I followed the recipe exactly and the sandwiches turned out great. I would definitely recommend this recipe to others.
Mk Sagor
[email protected]I wasn't sure how I would like these sandwiches, but I was pleasantly surprised. They were really good!
Ngina Mary
[email protected]These sandwiches are so flavorful and satisfying. The combination of beef, mushrooms, and sauce is perfect.
Waleed Asad
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also very versatile, so I can easily customize it to my liking.
Steven Platti
[email protected]I've made these sandwiches several times now, and they're always a favorite. They're perfect for a quick and easy lunch or dinner.
Johnny Bush
[email protected]I made these sandwiches for a party and they were a hit! Everyone raved about how good they were.
Selladore Pathmanadan
[email protected]This was a quick and easy recipe to follow. The sandwiches were delicious, and my family loved them.