STROGANOFF-INSPIRED SALISBURY STEAK
I was looking for something different one night and came up with this. It is Salisbury steaks meets stroganoff, and for me it is a keeper. Sprinkle with paprika before serving, if you like.
Provided by Joey Joan
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h20m
Yield 6
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix meat, milk, bread crumbs, egg, Worcestershire sauce, oregano, basil, thyme, onion powder, garlic powder, fennel seeds, black pepper, and salt together in a large bowl; do not overmix. Form mixture into 6 large balls and flatten into medium thick patties.
- Heat oil in a heavy, ovenproof skillet over medium-high heat. Place patties in the hot skillet and reduce heat to medium. Cook until browned, 5 to 10 minutes per side; don't flatten patties while cooking.
- While patties are cooking, mix sour cream, water, and flour together in a bowl until smooth. Set aside.
- Remove browned patties from the skillet. Drain and discard grease, but keep meat drippings in the skillet. Return skillet to medium heat and add butter and onions. Cook until onions are just starting to soften, about 2 minutes. Add mushrooms and cook 1 to 2 minutes more. Carefully pour rum into the skillet and cook for 5 minutes. Stir in sour cream mixture and mix well; cook until heated through, about 2 minutes more. Return patties to the skillet and cover with gravy. Cover skillet with a tight-fitting lid or aluminum foil.
- Bake in the preheated oven until meat is cooked through, about 30 minutes.
- While meat bakes, Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Place a serving of noodles on a plate and top with 1 patty and a portion of gravy mixture. Repeat with remaining noodles, patties, and gravy.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 26.9 g, Cholesterol 116.5 mg, Fat 23 g, Fiber 1.9 g, Protein 19.5 g, SaturatedFat 10.5 g, Sodium 272.9 mg, Sugar 3.9 g
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sonja bletz
[email protected]This recipe was a disappointment. The steak was dry and the sauce was bland. I would not recommend this recipe.
BiTCOiN
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is flavorful and creamy. I love serving it over egg noodles or mashed potatoes.
MD YouTube nice
[email protected]This recipe is a great weeknight meal. It's easy to make and the results are delicious. The steak is tender and juicy, and the sauce is flavorful and creamy. I served it over mashed potatoes and it was a hit with my family.
Rashed Rahman
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
abc Sujon H24
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was a delicious and satisfying meal.
Reyna Hielo
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out great. The sauce is flavorful and creamy, and it really helped to tenderize the steak.
Autumn boba
[email protected]I've been making this recipe for years and it's always a hit. The steak is always tender and juicy, and the sauce is flavorful and creamy. I love serving it over mashed potatoes or egg noodles.
Oforka Justice
[email protected]I made this recipe for a dinner party and it was a huge success. The steak was cooked perfectly and the sauce was delicious. My guests loved it!
Abdullah Karam
[email protected]This recipe is easy to make and the results are delicious. The steak is tender and flavorful, and the sauce is creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Kaia Box
[email protected]This recipe was a disappointment. The steak was dry and the sauce was too sour. I would not recommend this recipe.
karim dubai
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was flavorful and creamy. I served it over egg noodles and it was a delicious and satisfying meal.
Hiba Rani
[email protected]I followed the recipe exactly and the steak was tough and the sauce was bland. I'm not sure what went wrong.
Rehema ngoliga
[email protected]This recipe is amazing! The steak was so tender and flavorful, and the sauce was perfect. I served it over mashed potatoes and it was a hit with my whole family. I will definitely be making this again soon.
Tonmoy Bormon
[email protected]This recipe was easy to follow and the steak turned out perfectly. The sauce was a little too sour for my taste, but that's easily fixed by adding a little more sugar or cream. Overall, a great recipe that I will definitely make again.
Mahwish Awan
[email protected]I've made Salisbury steak many times before, but this recipe was definitely a game-changer. The addition of the mushrooms and sour cream made the sauce so rich and delicious. I will definitely be making this again!
Joan Olumachi
[email protected]This stroganoff-inspired Salisbury steak was a hit with my family! The sauce was flavorful and creamy, and the steak was tender and juicy. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.