STRIPED ICEBOX COOKIES
Steps:
- Make filling: Process cherries, jam, and sugar in a food processor until coarsely pureed. Transfer to a small saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat, and stir in almond extract. Let cool completely. Make dough: Whisk together flour, cornmeal, baking powder, and salt in a bowl. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, 2 to 4 minutes. Mix in egg and vanilla. Reduce speed to low. Add flour mixture; mix until just combined. Transfer dough to a work surface. Divide into four equal pieces. Roll one piece of dough between two sheets of parchment paper to a 3 1/2-by-9-inch rectangle about 1/4 inch thick. Repeat with the remaining dough pieces. Transfer with parchment to a baking sheet, and freeze 30 minutes. Assemble cookies: Remove top pieces of parchment. Spread 1/3 of the filling evenly over one rectangle. Top with another rectangle; remove parchment. Repeat with remaining filling and rectangles, leaving the top triangle uncoated. Wrap in plastic, and freeze 1 hour. Preheat oven to 350 degrees. Trim dough to 3 1/4-by-8 1/2-inch brick. Cut into 1/4-inch-thick slices. Space 2 1/2 inches apart on baking sheets lined with nonstick baking mats (such as Slipats). Bake cookies, rotating sheets halfway through, until edges are pale golden brown, 12 to 15 minutes. Let cool on sheets on wire racks.
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Ogbewe Sonia
[email protected]These cookies are a bit too sweet for my taste, but I can see why people would like them.
Afika Racaza
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cookies. The vanilla flavor is really prominent.
Nosheen Noshad
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Maalik Kasi
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're delicious and they look so pretty on a plate.
Oluchi Cynthia
[email protected]These cookies are the perfect balance of sweet and salty. I can't get enough of them!
King Bail
[email protected]I love the way these cookies look! They're so festive and colorful.
Elizabeth A.
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover dough.
AZAD HUSSAIN
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookies for any occasion.
Ali Ali
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Naiha Naiha khan
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love the combination of chocolate and vanilla.