STRIPED ICEBOX COOKIES
I've been using this recipe ever since I was a little girl. I like it because it's easier than making cutout cookies. You can easily mix-and-match your favorite ingredients to create different looks. -Patricia Reese, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Cream butter and sugar until light and fluffy. Beat in egg. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture., Divide into thirds. Add cherries and food coloring to one portion, chocolate to another portion and nonpareils to remaining portion., Line a 9x5-in. loaf pan with waxed paper. Spread cherry dough over bottom. Cover with chocolate dough, then remaining dough. Refrigerate, covered, until firm, about 2 hours., Preheat oven to 375°. Remove dough from pan; cut in half lengthwise. Cut each portion into 1/4-in. slices. For easier handling, freeze until firm, 10-15 minutes. Bake 1 in. apart on lightly greased baking sheets until edges begin to brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 46mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0g fiber), Protein 1g protein.
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Shizuka Hime
[email protected]These cookies were a disappointment. They were dry and crumbly.
Muhammad Tayyab
[email protected]I'm not a big fan of icebox cookies, but these are pretty good.
Viviana Raya
[email protected]These cookies are a little sweet for my taste, but they're still good.
Martillo Carvase
[email protected]I love the way these cookies taste. They're so soft and chewy.
ToTo Man
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love to decorate them.
ramit sapkota
[email protected]I've made these cookies with both store-bought and homemade frosting. They're always delicious.
Joe White
[email protected]These cookies are perfect for summer parties. They're so refreshing and delicious.
Zeo Rankid
[email protected]I love how versatile these cookies are. You can use any kind of frosting you like.
Kgtt Music
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!
Methuka Rundila
[email protected]I've tried several different recipes for icebox cookies, but this one is by far the best. The cookies are always perfect.
MD Sattr Ali
[email protected]These cookies are always a hit with my friends and family. They're always asking me to make them.
Toyota Melrose
[email protected]I love the way these cookies look. They're so colorful and festive.
Angel Papas
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Dipok Vai001
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
frank habil
[email protected]These cookies are a great way to use up leftover frosting. I always have extra frosting after I make cakes or cupcakes, and these cookies are the perfect way to use it up.
IMOH JOHNSON
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cookies turned out amazing! They're so soft and chewy, and the frosting is perfect.
Rock Boy
[email protected]These cookies are so delicious and festive! I love the combination of flavors and textures.
gsjgjgs jg
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Rawalakot Writes
[email protected]These cookies were a huge hit at my party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making them again.