STRIPED ICE CREAM CAKE
Steps:
- For assembling: 1 cup blueberry jam 2 pints vanilla ice cream 2 pints raspberry sorbet 1 pint peach sorbet PREPARATION Make the angel-food cake: Preheat oven to 350°F. Coat a 13-by-17-inch rimmed baking sheet with cooking spray, line with parchment, and coat parchment with spray. With an electric mixer on medium speed, whisk egg whites and cream of tartar until soft peaks form. Slowly add 1/4 cup superfine sugar; whisk until stiff, glossy peaks form, about 3 minutes. Sift remaining 1/2 cup superfine sugar, the flour, and salt over egg-white mixture; fold gently until just combined, being careful not to deflate whites. Spread batter evenly onto prepared baking sheet. Bake until golden and set, about 20 minutes. Transfer sheet to a wire rack to cool completely. (Cake should pull away from sides easily.) Slide cake out from sheet, right side up; cut in half crosswise to form two 8 1/2-by-13-inch pieces. Carefully remove parchment from cake. (Cake can be stored at room temperature, wrapped in plastic, up to 2 days.) Assemble the ice-cream cake: Line a 9-by-13-inch baking dish with plastic wrap. Place half the baked angel-food cake in bottom of dish. Spread jam over top. Microwave ice cream to soften, about 20 seconds (or leave at room temperature 10 minutes), then transfer to a bowl and beat with an electric mixer on medium speed until smooth and spreadable, about 30 seconds. Spread ice cream over jam. Freeze until firm, about 1 hour. Soften raspberry sorbet as above and beat until smooth, then spread over ice-cream layer. Freeze until firm, about 1 hour. Soften peach sorbet as above and beat until smooth, then spread over raspberry layer; top with remaining angel-food cake. Wrap in plastic; freeze overnight (or up to 1 week). To serve, rem
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Sonam Wangdi
[email protected]This cake is perfect for a summer party! It's so light and refreshing.
Johni Higgins
[email protected]This cake was a little too sweet for my taste, but I still enjoyed it. I think it would be a great dessert for a special occasion.
Mamunur Khan
[email protected]This cake is so pretty and delicious! I love the combination of ice cream and cake.
Martins Abraham
[email protected]This cake was a hit at my daughter's birthday party! It was so easy to make and everyone loved the fun striped design.
Enzo Hilary
[email protected]This cake is so cute and festive! I love the way the different colors of ice cream swirl together.
James Okallo
[email protected]This cake was a little too complicated to make, but it was worth it in the end. It's so delicious and unique.
Faraz Sagar
[email protected]I'm not a big fan of cake, but I loved this one! The ice cream filling is what really makes it special.
Noor KhanTanha
[email protected]This cake is perfect for a summer party! It's light and refreshing, and the ice cream filling is a nice touch.
Emmanuel Ackah
[email protected]This cake was a little dry, but the ice cream filling was delicious. I think it would be better to use a different cake recipe.
inam ullah Kakar
[email protected]This cake is so easy to make and it looks so impressive! I'm definitely going to make it again for my next party.
Nakib Hasan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Black Day
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think it would be a great dessert for a kid's party.
jacinda pinson
[email protected]This cake is absolutely delicious! The combination of ice cream and cake is perfect, and the striped design is so fun and festive.
Selah Afrik
[email protected]I love the idea of this cake, but I found that the ice cream melted too quickly. I think it would be better to serve it immediately after assembly.
Izaiah w
[email protected]This cake was a little more difficult to make than I expected, but it was worth it in the end. The cake was moist and flavorful, and the ice cream filling was rich and creamy.
Md Asif khan private Gmail
[email protected]This cake is so pretty and festive! I love the way the different colors of ice cream swirl together.
Predator
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The ice cream and cake layers are the perfect combination of sweet and creamy.
Hinza Ali
[email protected]This cake was a hit at my son's birthday party! It was so easy to make and everyone loved the fun striped design.