This fun, red-and-white holiday treat features layers of flavored gelatin topped with whipped cream and crushed peppermints.
Provided by By Paula Jones
Categories Dessert
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- In large bowl, mix cherry gelatin and 2 1/2 cups hot water until well combined. Cool to room temperature.
- Pour 1/4 cup cherry gelatin into each of 4 (1-cup) glass containers. Place glasses on small tray; refrigerate about 20 minutes.
- Meanwhile, in medium bowl, mix condensed milk, unflavored gelatin and 1 cup hot water until well combined.
- When cherry layer is set, slowly pour 1/4 cup milk mixture on top of cherry layer in each glass. Refrigerate about 20 minutes.
- When milk layer is set, slowly pour 1/4 cup cherry gelatin on top of milk layer in each glass. Refrigerate about 20 minutes.
- To serve, garnish with whipped cream and crushed peppermints.
Nutrition Facts : ServingSize 1 Serving
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hazrat shah
[email protected]This is the best gelatin dessert I've ever had! The flavors are amazing and the texture is perfect.
Mehedi X X
[email protected]I've been making this gelatin dessert for years and it never disappoints. It's the perfect dessert for any occasion.
Op Shahmeer Yt
[email protected]This gelatin dessert is a classic for a reason. It's always a hit with my family and friends.
Hot Piston
[email protected]I found this recipe to be just okay. It wasn't bad, but it wasn't anything special either.
Perpetual Ejeh
[email protected]I thought this recipe was too complicated. There are too many steps and it takes too long to make.
Nicole Knight
[email protected]I'm not sure what went wrong, but my gelatin didn't turn out right. It was too watery and didn't set properly.
No Car
[email protected]I made this dessert for my family and they loved it! It was the perfect ending to our meal.
Selen Rubio
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and it looks so pretty.
Mina Ashraf
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of gelatin, but I'm so glad I did! This dessert was delicious.
Deepak gnawali
[email protected]The gelatin turned out perfectly! It was firm and jiggly, just the way I like it.
Tayyaba Rani
[email protected]I love how easy this recipe was to follow. Even my kids were able to help me make it.
Sansa
[email protected]This gelatin dessert was a huge hit at my party! The colors were so vibrant and it tasted amazing. I will definitely be making this again.