STRIPED DELIGHT (W/ OR W/O PEANUT BUTTER)
If you're a peanut butter lover then you'll want to make this dessert w/. You would omit the peanut butter and use the chocolate instant pudding instead of the vanilla for the non-lover. Requires no baking.
Provided by CoffeeB
Categories Dessert
Time 24m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place cookies in food processor.
- Cover.
- Process to form fine crumbs.
- Trnasfer to a medium bowl.
- Add buter and mix well.
- Press firmly onto the bottom of a 9x13 inch dish.
- Refrigerate 10 minutes.
- Meanwhile, beat cream cheese, sugar and 2 T . milk in a separate bowl with wire whisk until well blended.
- Stir in 1 1/4 cups of the whipped topping.
- Spread over crust.
- Pour 3 cups milk into a large bowl.
- Add dry pudding mixes.
- Beat with wire whisk for 2 minutes or until well blended.
- Add peanut butter here if using and mix well.
- Spoon evenly over cream cheese layer.
- Let stand 5 minutes or until thickened.
- Spread remaining whipped topping over pudding layer.
- Cover.
- Refrigerate at least 4 hours.
- Store leftovers in refrigerator.
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Billy Brooks
[email protected]Overall, these cookies are a good choice for a quick and easy dessert.
Jake Thompson
[email protected]These cookies are a bit too sweet for my taste, but my friends seemed to enjoy them.
Sabrina Gamez
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The chocolate and vanilla flavors were well-balanced.
Tabishraza Raza
[email protected]These cookies are always a hit at my parties. Everyone loves the unique flavor combination.
classic loveth
[email protected]I love that this recipe is so versatile. You can add different mix-ins to create different flavors.
Tauqeer Ahmed
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Steve Butwell
[email protected]I've been making these cookies for years and they're always a hit. They're perfect for potlucks and bake sales.
Brianna larez
[email protected]I'm allergic to peanuts, so I made these cookies without the peanut butter filling. They were still really good!
Shahed Elhadidy
[email protected]These cookies were a bit too sweet for my taste, but my friends seemed to enjoy them.
Justin Null
[email protected]I made these cookies for my kids and they loved them. They're definitely a new favorite in our house.
Jackline Mugambi
[email protected]These cookies are a great way to use up leftover peanut butter.
Riad Sunny
[email protected]I would have liked the cookies to be a little sweeter, but overall they were still good.
Kohinur 22
[email protected]The cookies were a little dry, but the peanut butter filling helped to make them more moist.
Rainiyah Lyday
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them with or without peanut butter.
Forid Mia
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The chocolate and vanilla flavors were well-balanced.
Chidi Onoh
[email protected]The cookies were delicious and the peanut butter filling was the perfect touch. I will definitely be making these again!
Muzmmil shah
[email protected]This recipe was a hit at my last party! Everyone loved the unique flavor combination and the peanut butter filling was a real crowd-pleaser.