STRIPED DELIGHT
Steps:
- MIX crushed cookies and butter in medium bowl. Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 min. BEAT cream cheese, sugar and 2 Tbsp. milk in medium bowl with wire whisk until well blended. Gently stir in 1-1/4 cups of the whipped topping. Spread over crust. POUR 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over cream cheese layer. Let stand 5 min. or until thickened. Drop remaining whipped topping by spoonfuls over pudding layer; spread to evenly cover pudding. REFRIGERATE at least 4 hours. Cut into 24 squares. Store leftover dessert in refrigerator.
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[email protected]This recipe is a waste of time and ingredients.
Bibek Lama
[email protected]I would not recommend this recipe to anyone.
Parvis
[email protected]This recipe was a complete disaster. The beets were undercooked and the goat cheese was too strong.
Medha Sk
[email protected]The instructions for this recipe were a bit confusing. I ended up having to guess at some of the steps.
MICHAELA HRBACOVA
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Nataliyeh Littleman
[email protected]This recipe was a bit too sweet for my taste, but I think I might have added too much honey.
Azwihangwisi Mbedzi
[email protected]I love the combination of sweet and savory in this dish.
Ahmed El bendary
[email protected]This dish is perfect for a special occasion.
Jordan Kelsey
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Anime Weeb19
[email protected]Delicious and beautiful!
Edward Mucunguzi
[email protected]This recipe is a great way to use up leftover roasted beets. I also added some chopped walnuts for extra crunch.
Linda Via
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The beets were roasted to perfection and the goat cheese added a delicious tang.
Paul Brand
[email protected]This dish was easy to make and turned out great. I especially liked the contrast between the sweet and savory flavors.
Piet Vanstaden
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique flavor and the beautiful presentation.
Md Hafijur Islam
[email protected]The Striped Delight was a visually stunning dish that tasted even better than it looked. The flavors of the different ingredients complemented each other perfectly.
Jessica Nasser
[email protected]This recipe was a hit! The combination of flavors was delightful and the presentation was beautiful. I will definitely be making this again.