STRIPED BASS WITH TOMATO AND BASIL CREAM
Steps:
- Preheat the oven to 375 degrees F.
- Make cream sauce: Heat oil in a small saucepan over medium heat. Add scallion and saute until tender. Add tomato and basil. Add chardonnay and cook until liquid is reduced by half. Add heavy cream, reduce the heat, and simmer until the desired thickness is reached. Keep warm until ready to serve.
- After you have started the sauce, bake the fillet: place butter, chardonnay, and verjus in a baking pan. Season fish with salt and pepper and place in pan. Bake for 5 to 7 minutes, or until fish is cooked through; the fish should be opaque throughout and a knife should slide in easily.
- Place fillets on a serving plate and spoon over the sauce. Serve with a fresh crusty baguette and a crisp green salad.
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Md rasel Hossain
[email protected]I agree with DinnerDilemma. This recipe could definitely use more seasoning. I added some garlic powder, onion powder, and paprika and it was much better.
Melanie Habel
[email protected]This recipe was a bit too bland for me. I think it could have used more seasoning.
Yera Islam
[email protected]I've made this recipe several times and it's always a success. The fish is always cooked perfectly and the sauce is always creamy and flavorful.
Ali Lak
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the delicate flavor of the fish and the creamy sauce.
Busingye Lillian
[email protected]I like to serve this dish with a side of roasted vegetables. It makes for a complete and satisfying meal.
Seren Fuller
[email protected]I've made this recipe several times and I always add a bit of lemon zest to the sauce. It gives it a nice citrusy flavor.
Dawson
[email protected]I agree with DinnerDilemma. This recipe could definitely use more seasoning. I added some garlic powder, onion powder, and paprika and it was much better.
Sanjeewa Dsanjeewa
[email protected]This recipe was a bit too bland for me. I think it could have used more seasoning.
Shahnawaz abbasi
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the sauce is always creamy and flavorful.
Thet Naing Oo
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked to perfection and the sauce was delicious.
Eneh emmanuel
[email protected]This dish was easy to prepare and the results were impressive. The fish was tender and flaky and the sauce was rich and creamy.
Bineesh Vydu
[email protected]I tried this recipe last night and it was a hit! My family loved the delicate flavor of the striped bass and the sauce was the perfect complement.
Fawad M Shahi
[email protected]This recipe was fantastic! The fish was cooked perfectly and the tomato and basil cream sauce was creamy and flavorful.