STRIPED BASS WITH ROASTED SHALLOT AND GARLIC PUREE AND LEEKS
Provided by Molly O'Neill
Categories dinner, main course
Time 1h45m
Yield Six servings
Number Of Ingredients 23
Steps:
- For the fish, combine the peppers, sugar and rosemary. Use a sharp knife to make crosshatch marks on the skin of each fish fillet. Rub the spice mixture into the skin and marinate for 1 hour.
- Meanwhile, preheat oven to 375 degrees. Place garlic and shallots in a small baking dish. Sprinkle with salt, pepper and olive oil. Cover with aluminum foil and bake until soft, about 30 minutes. Let cool to room temperature. Peel garlic and shallots and puree in a food processor with the heavy cream. Set aside.
- While garlic mixture roasts, make the leeks: Combine the water, sugar and lemon rind in a medium saucepan. Cook over medium heat until the mixture turns a golden color. Have an oiled baking sheet ready. Stir the leeks into the caramel and immediately scrape onto the baking sheet. Cool. Separate the leeks and set aside.
- To make the vinaigrette, place all ingredients except the chives in a blender and blend until well combined. Stir in chives and set aside. Melt the butter in a large nonstick skillet over medium heat. Add the oil. When the pan is hot, add the fish, skin side down, and cook until browned, about 2 to 3 minutes. Turn the fish and cook until the fish is firm to the touch, about 1 to 2 minutes.
- Place even portions of the shallot and garlic puree in the center of 6 plates. Place the fish over the puree. Sprinkle with the caramelized leeks. Pour some of the vinaigrette on each plate in a circle around the fish. Serve immediately.
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Baby Diva
baby@gmail.comI'm not a fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised. The fish was cooked perfectly and the puree and leeks were delicious. I would definitely recommend this recipe to anyone, even if they're not a fan of fish.
Riley Astra
riley.a11@aol.comI followed the recipe exactly and the fish came out overcooked. I'm not sure what went wrong.
Shamirah meera
m.shamirah91@gmail.comThis recipe was a bit bland for my taste. I think it could have used more seasoning.
Afzaal Akhtar
afzaala10@yahoo.comI wasn't sure about this recipe at first, but I'm glad I tried it. The fish was cooked perfectly and the puree and leeks were delicious. I would definitely recommend this recipe.
daniel ukaegbu
du98@yahoo.comThis recipe was a bit too complicated for me, but the results were worth it. The fish was cooked perfectly and the puree and leeks were delicious.
Delray Jaftha
delray.j99@hotmail.frI loved this recipe. The fish was cooked perfectly and the puree and leeks were delicious. I would definitely recommend this recipe.
Shaelynn Miller
shaelynnm@hotmail.comDelicious!
Md afzal hossain prem kahini
mk@yahoo.comThis was a great recipe! The fish was cooked perfectly and the puree and leeks were delicious. I would definitely make this again.
Shreeti Ghale
shreeti-g54@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the puree and leeks were delicious. I would definitely recommend this recipe to anyone, even if they're not a fan of fish.
Sultan Abrar
as@hotmail.comThis recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the puree and leeks were delicious. I will definitely be making this again.
Mathew Mfanaufikile
m-m@hotmail.comThe striped bass with roasted shallot and garlic puree and leeks was delicious. The fish was cooked perfectly and the puree and leeks were very flavorful. I would definitely recommend this recipe.
Ahmad Khalifa
a_khalifa84@gmail.comI made this recipe for a dinner party and it was a huge success. The fish was moist and flavorful, and the puree and leeks were the perfect accompaniments. I will definitely be making this again.
Tarek Ahmed Tamim
tamim@hotmail.comThis striped bass recipe was a hit with my family! The fish was cooked perfectly and the shallot and garlic puree was delicious. The leeks added a nice touch of flavor and texture. I would definitely recommend this recipe to anyone looking for a tast