STRIPED BASS WITH POTATOES AND OLIVES
From the chef Jonathan Waxman comes this simple, casually elegant dish, ideal for guests but not too fancy for family dinners. Bass fillet (one large piece, or two smaller fillets) is baked atop a bed of thinly sliced Yukon Golds, allowing the juices to soak into the potatoes, permeating them with flavor. A mandoline is useful for slicing the potatoes (watch those fingers!), or the slicing disc on your food processor. If you don't have either of those, a sharp knife will do nicely.
Provided by Florence Fabricant
Categories dinner, easy, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Use a little oil to brush the bottom of a shallow baking dish that can go to the table and is large enough to hold the fish in one piece. Spread potatoes in dish, overlapping, and sprinkle with 2 tablespoons oil. Season with salt and pepper. Bake 20 minutes. Remove from oven.
- Season flesh side of fish with salt and pepper. Place fish skin side up on the potatoes, sprinkle on remaining oil, scatter olives around and place bay leaves on top. Cover with parchment paper and bake 20 minutes, or until fish is just cooked through at the thickest part (a sharp knife will penetrate easily). Garnish with lemon and serve.
Nutrition Facts : @context http, Calories 565, UnsaturatedFat 17 grams, Carbohydrate 46 grams, Fat 22 grams, Fiber 7 grams, Protein 46 grams, SaturatedFat 4 grams, Sodium 1230 milligrams, Sugar 3 grams
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SHADOW GAMING
[email protected]This recipe was a complete disaster. The fish was dry and overcooked, and the potatoes were mushy.
Bamsi Bhai
[email protected]I didn't really like the flavors in this dish. I think I'll stick to my old striped bass recipe.
Tyler Metcalfe
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Dylan Clong
[email protected]The fish was a little overcooked for my liking, but the potatoes and olives were delicious.
Zohaib Kh
[email protected]This dish was a bit too salty for my taste, but overall it was still very good.
Ollie Rhodes
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe, but the flavors are really complex and delicious.
Anusha 20
[email protected]This recipe is a great way to cook striped bass. The fish is cooked perfectly and the flavors are amazing.
amna Jana
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the fish and the potatoes.
Shakie Danger
[email protected]This was the first time I've ever cooked striped bass, and it was surprisingly easy. The fish turned out flaky and moist, and the potatoes and olives were the perfect accompaniment.
Michael Conner
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I highly recommend it.
HD Kamaboi
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the flavors were amazing.
Santosh Kushwaha
[email protected]I love the combination of flavors in this dish. The fish is flaky and moist, the potatoes are tender and flavorful, and the olives add a nice salty touch.
Rubel Ahmed Alif
[email protected]This was my first time cooking striped bass, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Aziem Banderker
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The fish is always moist and flavorful, and the potatoes and olives add a nice touch.
Noluthando Ngcobo
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the combination of flavors was amazing.