STRIPED BASS WITH MUSHROOMS
A simple, creamy mushroom sauce for firm white fish fillets has comfort written all over it.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the butter in a large skillet over medium heat. Add the shallots and thyme and cook until the shallots are translucent, about 7 minutes; season with salt and pepper. Add the mushrooms and cook, stirring occasionally, until brown and tender, about 8 minutes. Discard the thyme sprigs.
- Meanwhile, season the fish with salt and pepper. Heat the oil in another large skillet over medium-high heat. Add the fish, skin-side down, and cook until the skin is crisp, 3 to 4 minutes; transfer to a plate. Add the wine to the skillet and scrape up any browned bits with a wooden spoon. Boil over high heat until syrupy, 2 to 3 minutes. Add the cream and simmer to thicken slightly, 2 to 3 minutes. Season with salt and pepper.
- Pour the cream sauce over the mushrooms in the skillet, then add the fish, skin-side up. Simmer until the fish is just firm and translucent, 5 to 7 minutes. Garnish with parsley, if desired.
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Viola Buys
v-buys@yahoo.comThis recipe is a great way to cook striped bass. The fish was cooked perfectly and the mushrooms were sautéed to perfection. I will definitely be making this again.
Mohammad Miraj Bhai
b_m85@hotmail.frI love this recipe! It's so easy to make and the results are always amazing. The fish is always cooked perfectly and the mushrooms are always flavorful. I highly recommend this recipe.
Ms. Mahi
m75@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The fish is always cooked perfectly and the mushrooms are always flavorful. I highly recommend this recipe.
Wetstone Paving
paving-wetstone12@hotmail.comThis recipe is amazing! The fish was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Kamece Bailey
bailey.k85@yahoo.comI'm so glad I found this recipe! It's a great way to cook striped bass. The fish was flaky and moist, and the mushrooms were flavorful and juicy. I will definitely be making this recipe again.
y gamer attack
a_y@aol.comThis recipe is a great way to cook striped bass. The fish was cooked perfectly and the mushrooms were sautéed to perfection. I will definitely be making this again.
Rasal Howlader
rasalhowlader67@yahoo.comI love this recipe! It's so easy to make and the results are always amazing. The fish is always cooked perfectly and the mushrooms are always flavorful. I highly recommend this recipe.
Md Mosharof Parvez
md@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The fish is always cooked perfectly and the mushrooms are always flavorful. I highly recommend this recipe.
Miracle Edwin
me69@hotmail.comThis recipe is amazing! The fish was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Naomi Bergen
b_naomi@yahoo.comI'm so glad I found this recipe! It's a great way to cook striped bass. The fish was flaky and moist, and the mushrooms were flavorful and juicy. I will definitely be making this recipe again.
love moyo
love_m90@hotmail.co.ukThis recipe is a winner! The fish was cooked to perfection and the mushrooms were sautéed to perfection. I will definitely be making this again.
subtain sibi
sibi.subtain79@hotmail.frI love this recipe! It's so easy to make and the results are always amazing. The fish is always cooked perfectly and the mushrooms are always flavorful. I highly recommend this recipe.
Iqra Shakeel
iqra@aol.comThis recipe is a great way to cook striped bass. The fish was moist and flaky, and the mushrooms were flavorful and juicy. I will definitely be making this recipe again.
Ramses Espinoza
er49@gmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the mushrooms were delicious. I will definitely be making this again.
Ronnel Moodley
m_ronnel@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone raved about the fish and the mushrooms. I will definitely be making this again.
Mohmmad Hussain Mohmmad Hussain
m-hussain@gmail.comMy husband and I loved this dish. It was easy to make and the results were amazing. The fish was flaky and moist, and the mushrooms were perfectly cooked.
Wendy B
w.b84@yahoo.comThis striped bass recipe is a keeper! The fish was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.