STRIPED BASS WITH MUSHROOM RISOTTO
Steps:
- Sauce - boil all ingredients in large saucepan until reduced to 2/3 cup, about 15 minutes. Season with salt and pepper. Mushroom risotto - simmer broth in medium saucepan; keep warm. Melt 1/4 cup of butter in large skillet of medium high heat. Add 3 tablespoons shallots, garlic and all mushrooms; saute until mushrooms are soft. Season with salt and pepper. Melt 1/4 cup butter in another heavy saucepan over medium high heat. Add 3 tablespoons of shallots; saute until soft, about 2 minutes. Add rice and stir for 1 minute. Add wine and cook until almost dry about 4 minutes. Add 1 cup of broth; simmer for 2 minutes, stirring occasionally. Add another cup of broth; simmer for 2 minutes, stirring occasionally. Add 2 cups of broth, simmer for 4 minutes, stirring occasionally. Add 2 cups of broth, mushroom mixture, parsley and 1/3 cup cheese. Simmer until creamy and rice is tender, but still firm to bite, adding more broth broth by 1/4 cup amounts if dry, stirring often, about 8 minutes. Season with salt and pepper. Fish - heat oven to 400F. Divide oil between 2 heavy ovenproof skillets; heat over high heat. Sprinkle fish with salt and pepper. Cook skin side down until skin is crisp, about 4 minutes. Transfer skillets to oven without turning fish. Bake until cooked through, about 4 minutes. Rewarm sauce. Using handheld mixer or whisk, beat until slightly thickened and foam begins to form. Divide risotto among plates. top with Fish, skin side up. Drizzle with sauce and serve.
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tech Bangla all BD
[email protected]The striped bass was cooked perfectly, but the risotto was a bit bland. I'll definitely try this recipe again, but I'll add some more herbs and spices to the risotto.
Fabiola Urbieta Urbieta
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Amitpal Singh
[email protected]This recipe was easy to follow and the dish turned out great! The striped bass was flaky and the risotto was creamy and flavorful. I will definitely be making this again.
Randy Walsh
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The striped bass was cooked perfectly and the risotto was very flavorful. I'll definitely be making this again.
Kikie Shanell
[email protected]This dish was delicious! The striped bass was flaky and moist, and the risotto was creamy and flavorful. I would definitely recommend this recipe.
Priyoshi Akter
[email protected]The striped bass was a bit dry, but the risotto was amazing. I'll definitely try this recipe again, but I'll cook the fish for a shorter amount of time.
brian hyute
[email protected]This is the best striped bass recipe I've ever tried! The fish was cooked to perfection and the risotto was so creamy and delicious. I will definitely be making this again.
MV gaming Mitić
[email protected]I followed the recipe exactly and the dish turned out perfectly. The striped bass was cooked evenly and the risotto was creamy and flavorful. I highly recommend this recipe!
optimisticrealism x
[email protected]This dish was absolutely stunning! The presentation was beautiful and the flavors were incredible. I will definitely be making this again.
Vicky_nom Entertainment
[email protected]The striped bass was a bit overcooked, but the risotto was delicious. I'll definitely try this recipe again, but I'll cook the fish for a shorter amount of time.
indu sahani
[email protected]This dish was a bit too fishy for my taste. I think I'll try a different recipe next time.
Don't Worry
[email protected]The striped bass was delicious, but the risotto was a bit bland. I think I'll add some more herbs and spices next time.
Tracy Martinez
[email protected]I tried this recipe last night and it turned out amazing! The risotto was so creamy and the striped bass was cooked perfectly. My family loved it!
James Worthing
[email protected]This striped bass and mushroom risotto dish was an absolute delight! The fish was cooked to perfection, flaky and moist, while the risotto was creamy and flavorful. The combination of the two was heavenly.