STRIPED BASS WITH HERBS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- In a small bowl, combine the parsley, chives, chervil, half of the lemon juice, zest, and the oil; stir to combine. Season with salt and pepper; set aside.
- In a large skillet, combine water, wine, remaining lemon juice, the shallot, and garlic. Bring to a boil. Reduce to a simmer, cover, and cook for 5 minutes.
- Season fish with salt and pepper. Add to simmering liquid, cover, and cook until opaque, about 10 minutes. Use a slotted spoon or spatula to remove fish from pan and place on serving plates. Discard poaching liquid. Spoon herb mixture over fish. Serve immediately with salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aisha Abdallah Maya
[email protected]This recipe was very easy to follow and the results were delicious. The fish was cooked perfectly and the herbs added a delicious flavor. I will definitely be making this again.
Dipu Bala
[email protected]The fish was a bit overcooked, but the herbs added a nice flavor. I would recommend cooking the fish for a shorter amount of time.
Adeel Kahout
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs or spices to give it more flavor.
Aguwa Peterclever
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the herbs add a delicious flavor. I often serve this dish with roasted vegetables or a salad.
Shahzad Ansari
[email protected]This was my first time cooking striped bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The herbs added a delicious flavor and the whole dish was a hit with my family.
Kike Castelo
[email protected]I'm not a big fan of fish, but this recipe was amazing! The fish was cooked perfectly and the herbs added a delicious flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy fish dish.
Zarina Hernandez
[email protected]This recipe was very easy to follow and the results were delicious. The fish was cooked perfectly and the herbs added a delicious flavor. I will definitely be making this again.
Audra Williamson
[email protected]The fish was a bit overcooked, but the herbs added a nice flavor. I would recommend cooking the fish for a shorter amount of time.
Lorna Smith
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs or spices to give it more flavor.
KAMIL MEHER
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the herbs add a delicious flavor. I often serve this dish with roasted vegetables or a salad.
JahidIslam jahid
[email protected]This was my first time cooking striped bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The herbs added a delicious flavor and the whole dish was a hit with my family.
Sasha
[email protected]I love this recipe! The fish is always cooked perfectly and the herbs add a delicious flavor. I often serve this dish with roasted vegetables or a salad.
Shajid hossain
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the herbs added a delicious flavor. I would highly recommend this recipe to anyone looking for a delicious and easy fish dish.
Sakkeer Rahim
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the herbs added a delicious flavor. I will definitely be making this again.
Ssempuuma Joseph
[email protected]I made this dish for my family and they loved it! The fish was flaky and flavorful, and the herbs gave it a nice touch.
Khan Kashif
[email protected]This was an excellent recipe! The fish was cooked perfectly and the herbs added a delicious flavor.