STRIPED BASS WITH CHERRY TOMATOES AND OLIVES
Steps:
- Preheat the oven to 400°F. Heat 2 tablespoons oil in a medium skillet over medium heat until hot but not smoking. Add the garlic; cook, stirring, until just golden, about 30 seconds. Add the tomatoes; cook until the skins begin to split, 2 to 3 minutes. Stir in the olives, capers, and oregano; cook 30 seconds more. Season with salt and pepper.
- Coat both sides of the fish with the remaining 2 tablespoons oil; season with salt and pepper. Transfer to a medium roasting pan, skinned side down. Spoon the tomato mixture over the fish. Cook until opaque, 10 to 15 minutes. Serve topped with sauce from the pan.
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Catrina Mccoy
m_c@yahoo.comThis recipe is not worth the hype. It was just okay.
Dolgoon Tuya
t.d@hotmail.comThis recipe is the worst thing I've ever tasted. I would not recommend it to anyone.
Joshua Okechukwu
o_j@gmail.comThis recipe was a waste of time and ingredients. The fish was dry and the sauce was tasteless.
ASAF Sharon
sasaf@yahoo.comI would not recommend this recipe. The fish was bland and the sauce was too acidic.
Danica Maven vlogs
m@aol.comThis recipe is not for beginners. It was too complicated and the results were not worth the effort.
Sameer Ustad.g
s.u@gmail.comI followed the recipe exactly but the fish was overcooked.
Billy Cortez
c.b75@gmail.comThis dish was a bit too fishy for my taste, but the sauce was delicious.
Sean Mupondori
m69@gmail.comI'm not a great cook, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Ms Riya
msriya@gmail.comThis recipe was easy to follow and the results were delicious. I highly recommend it.
scootajr matthews
m.s@aol.comI loved this recipe. The fish was moist and flaky and the sauce was flavorful. I will definitely be making this again.
nollu Saula
nsaula8@gmail.comThis dish was absolutely delicious. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Mendel Joseph
m_j44@gmail.comI'm not a big fan of fish, but this dish was surprisingly good. The cherry tomatoes and olives added a nice sweetness and the sauce was flavorful. I would definitely make this again.
HASSAN GAMING YT
hassang@hotmail.comThis recipe is easy to follow and the results are amazing. The fish is moist and flavorful and the sauce is delicious. I highly recommend this recipe.
Muhammad Shamah
shamah.m@hotmail.comI made this dish last night and it was delicious. The fish was cooked perfectly and the sauce was flavorful. I will definitely be adding this to my regular rotation of recipes.
Md Mamunur Rashid Pulok
m@yahoo.comThis dish was a hit with my family. The cherry tomatoes and olives added a burst of flavor to the fish. I will definitely be making this again.