STRIPED BASS WITH BROWNED HAZELNUT BUTTER, LEMON, AND PARSLEY
Provided by Bon Appétit Test Kitchen
Categories Low Cal Dinner Lemon Bass Healthy Hazelnut Parsley Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle fillets with salt and ground peppercorns. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add fillets, flesh side down. Cook until browned, 2 to 3 minutes. Turn fillets over; cook until opaque in center, 2 to 3 minutes. Transfer to plates; cover to keep warm.
- Add hazelnuts to same skillet over medium heat. Toast until golden, 1 to 2 minutes. Add 3 tablespoons butter and cook until golden, 2 to 3 minutes. Season with salt and pepper. Divide sauce among fillets; sprinkle with parsley and grated lemon peel. Serve with lemon wedges.
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Mr. murungi Joel Kagaba
[email protected]I made this recipe for a dinner party and it was a huge success! The fish was cooked perfectly and the sauce was delicious. Everyone loved it.
Rajahassan Rajajoni
[email protected]This was a delicious and easy-to-make recipe. The fish was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe.
Adeel Bilal
[email protected]I was really impressed with this recipe. The fish was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
Hendryn Williams
[email protected]This recipe was easy to follow and the result was amazing! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Alok Chaturvedi
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Manbhadur Kumal
[email protected]I made this recipe for a dinner party and it was a huge success! The fish was cooked perfectly and the sauce was delicious. Everyone loved it.
Obafunsho Mariam
[email protected]This was a delicious and easy-to-make recipe. The fish was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe.
Firoj Khan
[email protected]I was really impressed with this recipe. The fish was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
anam rahman
[email protected]This recipe was easy to follow and the result was amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nhlanhla Mthanti
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Piper Kramer
[email protected]This was a great recipe! The fish was cooked perfectly and the hazelnut butter sauce was delicious. I would definitely make this again.
Sadia Bibi
[email protected]I made this dish last night and it was a hit with my family! The fish was moist and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.
Arslsn
[email protected]This recipe was a winner! The fish was cooked to perfection and the hazelnut butter sauce was amazing. I will definitely be making this again.
Luke Thompson
[email protected]The striped bass with browned hazelnut butter, lemon, and parsley was an absolute delight! The fish was cooked perfectly, with a crispy skin and a tender, flaky interior. The browned hazelnut butter added a rich, nutty flavor that complemented the de