STRIPED BASS AND PRESERVED LEMON DRESSING
Steps:
- Preheat the oven to 450 degrees. Season the skin side of the filet with the salt and pepper. Heat the oil in an oven-proof sauté pan to medium high. When the oil is hot, add the fish, skin side down, and sauté for one minute until a slight crust forms and the filet isnât sticking to the pan. Place the sauté pan in the hot oven for 6 to 8 minutes until the flesh is firm and cooked through. Remove the sauté pan from the oven and place it on the stove over medium high heat. Add the butter, garlic, shallot, rosemary and thyme and baste the fish with the sauce. Remove the filet to a paper towel. Place a dollop of Preserved Lemon Dressing on a plate and place 3-4 carrots on top of the dressing. Arrange the filet to the side of the carrots and garnish with the dill. Preserved Lemon Dressing: 1 Preserved Lemon 1 pint mayonnaise 1/2 cup rice wine vinegar Place ingredients in blender and blitz until sauce is smooth and creamy.
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Zofre Malek
[email protected]This was my first time cooking striped bass, and it turned out great!
Hasib short gaming
[email protected]This dish is amazing!
Riman kanti shil
[email protected]I love this recipe! The fish is always cooked perfectly and the dressing is so delicious.
Saifulla Islam
[email protected]This dish is so easy to make, and it's always a hit with my family.
Hamza Nisar
[email protected]This recipe is a keeper! The flavors are amazing and the fish is cooked to perfection.
HAFIZ QADEER
[email protected]This was my first time cooking striped bass, and it turned out great! The fish was cooked perfectly and the dressing was delicious.
Smash Beverages
[email protected]This recipe is amazing! The fish is so flaky and moist, and the dressing is tangy and flavorful. I will definitely be making this again.
Georgina Mofolo
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the dressing is delicious. I love serving it with roasted vegetables or rice.
Blessing Ebere
[email protected]This dish is so easy to make, and it's always a hit with my family. The fish is always cooked perfectly and the dressing is so flavorful. I love serving it with roasted vegetables or mashed potatoes.
haseeb zafar
[email protected]This was my first time cooking striped bass, and it turned out great! The fish was moist and flaky, and the dressing was delicious. I will definitely be making this again.
Birungi Elaine
[email protected]This recipe is a winner! The fish was flaky and flavorful, and the dressing was tangy and bright. I would highly recommend this dish to anyone who loves seafood.
Izzath Ali
[email protected]This dish is a keeper! The flavors are amazing and the fish is cooked to perfection. I will definitely be making this again and again.
EMMANUEL OBENG
[email protected]I love this recipe! The fish is always cooked perfectly and the dressing is so delicious. I usually serve it with roasted vegetables or rice.
derp dogz
[email protected]This recipe was easy to follow and the results were amazing! The fish was flaky and moist, and the dressing was the perfect balance of tangy and savory. I will definitely be making this again.
I love Milfs
[email protected]The preserved lemon dressing was the star of the show! It was so bright and flavorful, and it really complemented the fish. I would highly recommend this dish to anyone who loves seafood.
Madul Homque
[email protected]This dish was absolutely delicious! The bass was cooked perfectly and the preserved lemon dressing was tangy and flavorful. I will definitely be making this again.