STRIPE-IT-RICH CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stripe-It-Rich Cake image

Make and share this Stripe-It-Rich Cake recipe from Food.com.

Provided by Sallyanne

Categories     Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (3 1/2 ounce) packages chocolate instant pudding
1 cup powdered sugar
4 cups cold milk
Cool Whip

Steps:

  • Bake cake as directed on in a 9x13 pan.
  • Remove from oven.
  • Using the handle of a wooden spoon, poke holes in the cake at 1/2 inch intervals.
  • In large bowl, combine pudding mixes and powdered sugar.
  • Gradually stir in 4 cups of cold milk.
  • Beat at low speed for one minute.
  • Quickly pour 1/2 of the thin pudding evenly over the warm cake.
  • Allow remaining pudding to thicken and spoon and spread over the top of the cake.
  • Chill at least 1 hour.
  • Serve each piece with a dollop of cool whip.
  • You can experiment with different flavors of cake and pudding if you like.

tee_mas 006
[email protected]

I'll be making this cake again and again.


Roksana Hawlader
[email protected]

This cake is the best I've ever had.


Michael Jackson Flores
[email protected]

This cake is a work of art.


griffix
[email protected]

I'm so glad I found this recipe.


Veronica Muzumara
[email protected]

This cake is perfect for any occasion.


Luwi Don5
[email protected]

I can't wait to try this cake again.


MD Boss
[email protected]

This cake is a keeper!


Menuka limbu
[email protected]

I would definitely recommend this cake to others.


rafin arnov009
[email protected]

Overall, I'm happy with this cake. It's a good basic recipe that can be easily customized.


Taimoor Sarkar
[email protected]

This cake is very easy to make, but it's not as impressive as I thought it would be.


Nurniya Binte
[email protected]

I had some trouble getting the cake to rise properly, but it still tasted good.


JOHN O'ROURKE
[email protected]

This cake is a bit too sweet for my taste, but it's still very good.


TP Saqafat
[email protected]

I've tried this cake several times and it never disappoints. It's always moist and flavorful.


umair gul
[email protected]

I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.


Ibrahim D Preamier Guy
[email protected]

This cake is delicious! The chocolate and vanilla flavors go together perfectly.


bow ty
[email protected]

I've made this cake several times now and it always turns out perfect. It's my go-to recipe for any occasion.


Ahmed Mk
[email protected]

This cake was a hit at my party! Everyone loved the moist, flavorful cake and the creamy frosting. It was also very easy to make, which is always a plus.