STRIP STEAKS WITH MANGO-PEACH SALSA
Jerk seasoning flavored beef steak served with mango-peach salsa makes delicious dinner - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Mix bell pepper, chilies and gingerroot in medium bowl. Stir in preserves, lime juice and mango.
- Set oven control to broil. Sprinkle both sides of beef with jerk seasoning. Place on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 to 10 minutes; turning once, until desired doneness. Serve with salsa mixture.
Nutrition Facts : Calories 345, Carbohydrate 23 g, Cholesterol 95 mg, Fiber 1 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 95 mg
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Mary Toto
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a saltier steak than the recipe called for.
hm jahid hasan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive steak dinner.
3ttgv Hhjj
[email protected]This recipe is a little time-consuming, but it's worth it. The steaks are cooked to perfection and the salsa is amazing.
Anuruddha Wijerathna
[email protected]I've made this recipe several times and it's always a hit at parties. The steaks are always cooked perfectly and the salsa is always a crowd-pleaser.
XIN RO NI
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
SACHIN KUMAR
[email protected]I'm not usually a fan of fruit salsas, but this one was really good. The sweetness of the mango and peach balanced out the acidity of the tomatoes.
Kashif Ali Kamboh
[email protected]I would recommend this recipe to anyone looking for a delicious and easy-to-make steak dinner.
Alexis Trott
[email protected]This recipe was easy to follow and the results were amazing. The steaks were juicy and flavorful, and the salsa was the perfect finishing touch.
Victoria Ohahuiro
[email protected]I made this recipe for my family and they all loved it. The steaks were cooked perfectly and the salsa was delicious.
Sialkoti Kuri
[email protected]This recipe was a little too spicy for me, but I think that's because I used a hotter jalapeño than the recipe called for.
sd md
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The salsa was the perfect complement to the steak.
Sofia Omar
[email protected]This recipe is a keeper! I will definitely be making it again.
Nontsikelelo Kgomo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are always cooked perfectly and the salsa is always a hit.
blooming sky
[email protected]This recipe is easy to follow and the results are delicious. I would recommend it to anyone looking for a flavorful and satisfying meal.
Jose Gallardo
[email protected]I made this recipe for a dinner party and everyone loved it. The steaks were tender and juicy, and the salsa was a perfect accompaniment.
Devilisa Warner
[email protected]I'm not usually a fan of salsa, but this one was really good. The sweetness of the mango and peach balanced out the spiciness of the jalapeño.
afzaal grock
[email protected]The salsa was amazing! I could eat it with a spoon.
Roger Warner
[email protected]This recipe was a hit! The strip steaks were cooked perfectly and the mango-peach salsa was a delicious complement. I will definitely be making this again.