STRIP STEAKS WITH BLUE CHEESE GLAZE
A cheesy herb glaze tops tender grilled steaks in this "Bam!"-tastic recipe from chef Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together blue cheese, buttermilk, breadcrumbs, pecans, thyme, and parsley. Stir until well combined. Season with salt and pepper and set glaze aside.
- Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
- Season steaks on both sides with salt and pepper and drizzle with olive oil. Place on grill and cook for 4 to 6 minutes. Turn steaks and cook 4 to 6 minutes more for medium-rare. Remove steaks from grill and top each with several tablespoons glaze. Let stand a couple minutes before serving.
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Alice Christmas
[email protected]This recipe is a keeper! The steaks were juicy and tender, and the blue cheese glaze was the perfect complement. I'll definitely be making this again soon.
Md mostakim
[email protected]This recipe is amazing! The steaks were cooked perfectly and the blue cheese glaze was out of this world. I'll definitely be making this again and again.
mr shocker
[email protected]I'm not sure what I did wrong, but my steaks turned out really tough. The blue cheese glaze was good, but I was disappointed with the overall dish.
Ahosan Kobir
[email protected]This recipe is a bit time-consuming, but it's worth it. The steaks are incredibly flavorful and the blue cheese glaze is to die for. I'll definitely be making this again for special occasions.
Sandra Montejano
[email protected]I've made this recipe several times and it's always a hit. The steaks are always cooked perfectly and the blue cheese glaze is delicious. I highly recommend this recipe.
Alisia Coroviac
[email protected]This recipe is a great way to use up leftover blue cheese. The glaze is easy to make and it adds a lot of flavor to the steak. I'll definitely be making this again.
M mm
[email protected]I'm not a big fan of blue cheese, but I loved this recipe. The glaze was creamy and tangy, and it paired perfectly with the steak. I'll definitely be making this again.
emily koster
[email protected]This is one of my favorite steak recipes. The blue cheese glaze is so flavorful and it really takes the steak to the next level. I always get compliments when I make this dish.
Abiba Sulemmana
[email protected]I made this recipe for a special occasion and it was a huge success. The steaks were cooked perfectly and the blue cheese glaze was divine. Everyone went back for seconds.
Nevaeh Martinez
[email protected]This recipe was easy to follow and the steaks turned out great. The blue cheese glaze was a bit too salty for my taste, but overall it was a good recipe.
Bayjied Hasan
[email protected]The steaks were a bit tough, but the blue cheese glaze was amazing. I'll try this recipe again with a different cut of steak.
Top secret 69
[email protected]I made this recipe for my family and they all loved it. The steaks were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Riecky Octavius
[email protected]This recipe is a great way to dress up a simple steak. The blue cheese glaze adds a lot of flavor and makes the steak look really impressive.
abokor saadik
[email protected]I followed the recipe exactly and the steaks turned out perfectly. The blue cheese glaze was a bit too strong for my taste, but my husband loved it.
MD Younous Khan
[email protected]This recipe is definitely a keeper! The steaks were juicy and tender, and the glaze was the perfect finishing touch. I'll be making this again soon.
Chris Dunn
[email protected]I'm not usually a fan of blue cheese, but this glaze was surprisingly delicious. It had just the right amount of tang and creaminess to complement the steak.
LG LEMON
[email protected]This blue cheese-glazed strip steak recipe was a total hit at our last dinner party! The steaks were cooked to perfection and the glaze was rich and flavorful. Everyone raved about it.