STRIP STEAK WITH SPICE RUB
From the Washington Post - another great grill recipe. "This is a homemade take on the popular Montreal steak rub. If your grill is covered in snow, you can always broil these steaks." Serve with a Caesar salad & voila! I recommend Recipe#26431 - made up the day before over a simple Romaine & crouton salad.
Provided by Busters friend
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Let the steaks come to room temperature. Pat dry with paper towels. Rub both sides of each steak with the oil and set aside.
- In a small bowl, combine the remaining ingredients with the orange peel, if desired, to create the spice rub. Sprinkle the rub on both sides of the steaks, pressing to adhere to the surface of the meat (some spice rub will be left over).
- If using a gas grill, preheat to medium- to medium-high, depending on your grill. If using a charcoal grill, distribute the hot charcoal or wood briquettes evenly under the cooking area for direct heat. Oil the grate.
- Grill for about 7 minutes per side, or until an instant-read thermometer registers 140 degrees for medium-rare. Let steaks rest, covered, for 5 minutes before serving.
Nutrition Facts : Calories 626.5, Fat 42.5, SaturatedFat 16.8, Cholesterol 215.5, Sodium 1011.7, Carbohydrate 2.3, Fiber 0.6, Sugar 0.7, Protein 55.2
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Gemmachan
[email protected]I've tried this recipe several times now and it never disappoints. The steak is always tender and juicy, and the spice rub is delicious.
shenal hemantha
[email protected]This was my first time making strip steak and it turned out perfectly! The spice rub was amazing and the steak was cooked to a perfect medium-rare.
Isaac Abiodun
[email protected]This recipe is a winner! The steak was tender and juicy, and the spice rub was flavorful without being overpowering. I'll definitely be making this again.
abbas turi
[email protected]I love this recipe! It's so easy to make and the steak always turns out delicious.
Shamsher Khan
[email protected]This was the best steak I've ever had! The spice rub was perfect and the steak was cooked to perfection. I'll definitely be making this again.
Abdo Yahiaoui
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
David Thibodeau
[email protected]This recipe is a must-try for any steak lover! The spice rub is amazing and the steak is cooked to perfection. I highly recommend it.
Hasan Islam
[email protected]I'm not sure what I did wrong, but my steak turned out tough and chewy. I followed the recipe exactly.
harim Soultan
[email protected]This was a great recipe! The steak was cooked perfectly and the spice rub was delicious. I'll definitely be making this again soon.
Saeedbhutto Saeedbhutto
[email protected]I love the spice rub in this recipe. It gives the steak a delicious flavor. I've also tried it on chicken and pork, and it's always a hit.
pabloz njuguna
[email protected]This recipe was easy to follow and the steak turned out great! I'll definitely be making it again.
Nathaniel Bruton
[email protected]I made this for my husband's birthday dinner, and he loved it! He said it was the best steak he's ever had.
The Coolest African
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I loved the spice rub, which gave the steak a nice crust. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Khadijah Abdul Rahaman
[email protected]I followed the recipe exactly, but my steak turned out a little dry. I think I may have overcooked it. Next time, I'll try cooking it for a shorter amount of time.
Naziru Rahaman
[email protected]This was my first time cooking strip steak, and it turned out amazing! The spice rub was easy to make and gave the steak a wonderful flavor. I'll definitely be making this again.
Usama Sani
[email protected]I love this recipe! The steak always comes out so flavorful and juicy. I've made it several times now, and it's always a hit with my family and friends.
Hashem Abbas Al Husseini
[email protected]This strip steak with spice rub was an absolute delight! The flavors were perfectly balanced, with a nice kick of heat from the cayenne pepper. The steak was cooked to perfection, juicy and tender on the inside, with a beautiful sear on the outside.