STRIP HOUSE POTATOES ROMANOFF
Number Of Ingredients 6
Steps:
- Preheat an oven to 425ºF.
- Wrap each potato in aluminum foil and pierce several times with a fork. Place the potatoes directly on the oven rack and bake until tender, about 1 hour. Remove the foil and let the potatoes cool to room temperature. Place the potatoes on a plate, wrap with plastic wrap and refrigerate overnight.
- The next day, preheat the oven to 350ºF.
- Using the large holes of a box grater, grate the potatoes, including the skins. Transfer to a bowl and sprinkle the shallots, 1 3/4 cups of the cheese, the salt and white pepper on top. Using your hands, gently toss the mixture together to combine, then fold in the sour cream in 2 additions.
- Transfer the potato mixture to a 1 1/2-quart gratin dish; do not compress. Sprinkle the remaining 3/4 cup cheese on top. Bake until the potatoes are hot and the cheese is golden brown, about 30 minutes. Serves 6.
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Sarah Dudley
[email protected]I made these potatoes for my family and they loved them! They are now a regular side dish in our house.
Mmm Mmm
[email protected]These potatoes were a bit too salty for my taste, but I still enjoyed them.
Gulbaz Waseem
[email protected]I followed the recipe exactly and the potatoes turned out perfect! The sauce was creamy and cheesy, and the potatoes were crispy on the outside and fluffy on the inside.
kp fayaz khan
[email protected]These potatoes were amazing! I will definitely be making them again.
Fana Ndala
[email protected]The potatoes were a little dry, but the sauce was delicious. I will try adding more butter or cream next time.
wissam khateeb
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Sarmin Mir
[email protected]These potatoes were a bit too rich for me, but my husband loved them.
Maben Aepite
[email protected]I used red potatoes and they were perfect. The sauce was creamy and cheesy, and the potatoes were crispy on the outside and fluffy on the inside.
Der Lee
[email protected]I followed the recipe exactly and the potatoes turned out great! My family loved them.
Kahunde Fridah
[email protected]The potatoes were a little bland for my taste, but the sauce was delicious.
John Rightmeyer
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out perfect.
Arjun karki
[email protected]These potatoes were a hit at my dinner party! They were creamy, cheesy, and so flavorful. I will definitely be making them again.