STRIP AND GO NAKED
Steps:
- 1. (Whip egg till creamy, (optional_)stir in thawed frozen lemonade and vodka. Add cream soda, mix gently. serve over ice. very refreshing on a hot summer day.
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Alishba Khalid
[email protected]I've been wanting to try this recipe for a while now. I'm glad to see that it has such good reviews.
Yaseen Mullah
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Ajit AjitSahani
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Steven Frick
[email protected]I tried this recipe and the chicken was dry and the sauce was bland. I think I'll try a different recipe next time.
Ayaz Raja
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Awais Ullah
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Bjorn Hurst
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Sahanaz Bagum
[email protected]So good!
Nirjala Thapa
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it over rice and it was a delicious meal.
Tesfanesh Tesfa
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Otho Walker
[email protected]This was my first time making this dish and it turned out great! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Abdul Fatai
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Martin Gonzalez
[email protected]This recipe was a hit! The chicken came out so tender and juicy, and the sauce was the perfect balance of sweet, tangy, and spicy. I served it over rice and it was a complete meal.