STRING/GREEN BEANS W/GINGER AND GARLIC
Make and share this String/Green Beans W/Ginger and Garlic recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil.
- Fill a large bowl with ice water.
- Working in two batches, boil beans until just tender but still crisp and bright green.
- Start testing after 4 minutes or so, being careful not to overcook.
- When done, plunge beans into ice water to stop cooking, lift out immediately when cool and drain on towels. (Recipe can be made to this point up to a day in advance and kept refrigerated, wrapped in towels.).
- When ready to cook, heat 2 tablespoons oil in a wide skillet over high heat.
- Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until beans are heated through and ginger and garlic are softened and aromatic.
- Sprinkle with salt, and remove to a serving dish.
- Repeat with remaining oil, beans, ginger and garlic. Serve.
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Antwan Bernald
[email protected]This is a great recipe for a quick and easy side dish. The beans were cooked perfectly and the sauce was delicious. I served it with chicken and rice and it was a hit with the whole family.
Micah Welsh
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I usually add a bit of chopped red pepper for extra color and flavor. It's a great way to use up leftover string beans.
Alex Wamono
[email protected]This was a delicious and healthy dish! I made it for lunch today and it was the perfect light meal. The beans were cooked perfectly and the sauce was flavorful and not too heavy. I will definitely be making this again.
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[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with frozen string beans and it still turns out great. I also add a bit of lemon zest to the sauce for a brighter flavor.
Waseem M R S
[email protected]I've made this recipe several times and it's always a hit! It's a great way to get your kids to eat their vegetables. I usually add a bit of honey to the sauce to make it a little sweeter for them.
Uttam Magaru
[email protected]This was a delicious and healthy dish! I made it for dinner last night and my family loved it. The beans were cooked perfectly and the sauce was flavorful and not too spicy. I will definitely be making this again.
Hafiz Abdur rehman ali
[email protected]I love this recipe! It's so simple but so flavorful. I usually add a bit of chopped peanuts for extra crunch. It's a great way to use up leftover string beans.
Nazia Siddiqui
[email protected]This is a great recipe for a quick and easy side dish. The beans were cooked perfectly and the sauce was delicious. I served it with chicken and rice and it was a hit with the whole family.
AIMOO G
[email protected]I'm not a huge fan of string beans, but this recipe changed my mind! The ginger and garlic really elevated the flavor of the beans and made them really enjoyable. I'll definitely be making this again.
Chanpa Subedi
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy to make and always comes out delicious. I usually add a little bit of soy sauce and sesame oil to the sauce for extra flavor. Thanks for sharing this recipe!
GODBEST ABEKE
[email protected]Followed the recipe and it turned out great! The string beans were crisp and the sauce was flavorful. I added a bit of extra garlic and ginger because I love those flavors. Served it with rice and it was a perfect meal. Will definitely make this agai
Muhammad Ejaz Mazari
[email protected]This stir-fried string beans with ginger and garlic was an absolute delight! The beans were cooked perfectly, still retaining a slight crunch while being tender and flavorful. The ginger and garlic added a wonderful aromatic and savory touch that com