STRING/GREEN BEANS IN CHUNKY TOMATO SAUCE
This is a recipe from Lidia's Italian American Kithchen. The traditional beans used in this recipe are the Italian string beans - the flat wide ones. Due to the acidity of the tomato sauce they will turn olive green in the cooking process. This recipe is posted by request. I haven't tried it yet.
Provided by PanNan
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in large, heavy skillet over medium heat.
- Smash the cloves of garlic and toss them into the pan.
- Cook, shaking the pan, until lightly browned, about 2 minutes.
- Scatter the beans over the oil, season them lightly with salt and red pepper, and turn with tongs until they begin to wilt, about 3 minutes.
- Meanwhile, crush the tomatoes coarsely with your hands and add them to the beans.
- Cover the pan, cook until the beans are tender- about 10 minutes.
- Taste and adjust seasoning to your liking, and serve hot.
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Anu Shehzadi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Urdu Point
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with rice or pasta.
Carter
[email protected]I used canned tomatoes instead of fresh tomatoes and the dish still turned out great. This is a great recipe to have on hand when you don't have a lot of time to cook.
Marisol Santiago
[email protected]I added some Italian sausage to this dish and it was amazing! The sausage added a lot of flavor and made the dish even more hearty.
Chakib 911
[email protected]This is a simple but delicious dish. I love the combination of green beans and tomatoes.
Rao Shakeel
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The tomato sauce was so flavorful and the green beans were cooked perfectly.
Kendrick Robinson
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of green beans that were about to go bad, so I made this dish and it was delicious.
Usama Bhatti
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavor of the green beans and the tomato sauce.
Sehrish Zulfiqar
[email protected]The recipe was easy to follow and the dish turned out great. I used fresh green beans from my garden and they were delicious.
Hauwa Hawwa
[email protected]This dish was a hit with my family! The green beans were perfectly cooked and the tomato sauce was flavorful and chunky. I will definitely be making this again.