Make and share this String Spaghetti Pie recipe from Food.com.
Provided by GinnyP
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the first three ingredients in a large skillet at medium heat till meat is brown, stirring to separate.
- Drain fat.
- Stir in spaghetti sauce.
- Mix well.
- Combine spaghetti, Parmesan, eggs, and butter in a large bowl.
- Mix well.
- Place in bottom of a 13 x 9 inch pan.
- Spread cottage cheese over top.
- Pour sauce mixture over cottage cheese.
- Sprinkle with mozzarella cheese.
- Bake at 350 degrees F for about 20 minutes.
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Lhy Rhex
[email protected]This recipe was a complete disaster! The spaghetti was overcooked and the sauce was watery. I would not recommend this recipe to anyone.
Erickinah Savage
[email protected]I found this recipe to be a bit bland. I had to add some extra spices and herbs to make it more flavorful.
Ayman Shawky
[email protected]I'm not sure what went wrong, but my spaghetti pie didn't turn out very well. It was still edible, but it wasn't as good as I hoped it would be.
Nathan Martinez
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a fun and easy dish to make with kids.
Mhar Razzaq
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Jagun Samuel
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique, delicious, and sure to impress your guests.
Blake Bonvillian
[email protected]I made this recipe for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Saqib nazir
[email protected]This recipe was a little more work than I expected, but it was worth it. The final dish was amazing!
Tigabu Samuel
[email protected]I've tried many spaghetti pie recipes, but this one is by far the best. It's the perfect combination of cheesy, saucy, and meaty.
sarah MZ
[email protected]I'm not a big fan of spaghetti, but this recipe changed my mind. It was so flavorful and delicious.
Luna Watanabe
[email protected]This recipe is a keeper! It's simple to make and always a crowd-pleaser.
Randula Sasindu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Isabel Martinez
[email protected]This recipe was easy to follow and the dish turned out just like the picture. I will definitely be making it again.
simon maloma
[email protected]I was skeptical about this recipe, but it was surprisingly delicious! The combination of flavors was perfect.
Arjun Cheema
[email protected]I've made this recipe several times and it always turns out great. It's a perfect weeknight meal.
Hunter Doom
[email protected]This recipe was a hit! My family loved it.