STRING PIE
You'll like this fun and easy way to serve spaghetti.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°. Grease pie plate, 10x1 1/2 inches. Cook and drain spaghetti as directed on package. Place spaghetti in pie plate, pressing down gently.
- Melt margarine in 10-inch skillet over medium-high heat. Cook turkey, bell pepper and onion in margarine, stirring occasionally, until turkey is no longer pink. Stir in spaghetti sauce, chili powder, salt and pepper; reduce heat to medium. Cook 5 to 6 minutes, stirring occasionally, until sauce is thickened.
- Mix eggs and cottage cheese; spread evenly over spaghetti. Spoon turkey mixture over cottage cheese mixture. Sprinkle with mozzarella cheese. Bake 35 to 45 minutes or until center is set. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 105 mg, Fiber 2 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 890 mg
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Beyene Bulbula
[email protected]This recipe sounds complicated. I'm not sure if I can make it.
Airjun Kc
[email protected]I'm not sure about this recipe. I've never had string pie before.
My videos
[email protected]This pie looks so delicious! I can't wait to try it.
Jake Bowers
[email protected]I've never had string pie before, but I'm definitely going to try this recipe.
Roberto Dominguez
[email protected]This pie is a great way to use up leftover turkey or chicken.
Adil Wazir
[email protected]I love the versatility of this recipe. You can add any type of vegetables or meat that you like.
Rk Roman
[email protected]This pie is a great make-ahead meal. I often make it on the weekend, and then I reheat it during the week for lunch or dinner.
Jeremy Norris
[email protected]I've been making this pie for years, and it's always a hit. It's the perfect comfort food for a cold winter day.
Isac Monis
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids love the creamy filling and the crispy crust.
Jisoo love
[email protected]I made a few substitutions to the recipe, but the pie still turned out great. I used whole wheat flour instead of all-purpose flour, and I added some chopped vegetables to the filling.
Mdcow Bola
[email protected]I followed the recipe exactly, and my pie turned out perfectly. I'm so glad I found this recipe!
Moka Moha
[email protected]This pie is a great way to use up leftover noodles. It's also a delicious and easy meal.
Ovais Memon
[email protected]I love the creamy filling and the flaky crust. This pie is a must-try!
Aluma Benard
[email protected]This pie is so easy to make, and it's always a hit with my family.
Qindesa
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Bilal Ahmad
[email protected]This pie is a great way to use up leftover noodles. I always have a few extra noodles after making spaghetti or macaroni and cheese, and this is the perfect way to use them up.
Dillon Houston
[email protected]I love the unique flavor of this pie. The combination of cheese, eggs, and noodles is surprisingly delicious!
Hridoy Hasan BD
[email protected]This was my first time making string pie, and it turned out great! The instructions were easy to follow, and the pie baked up beautifully.
Seleka Gathercole
[email protected]I've made this string pie several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is crispy and golden brown.
Ch Aamir Majeed Gujjar
[email protected]This string pie recipe was a hit with my family! The combination of flavors and textures was perfect, and the crust was flaky and delicious.