STRING CHEESE MEATLOAF
From Taste of Home's Quick Cooking. I like using string cheese in this recipe because it saves me from slicing!
Provided by Recipe Junkie
Categories Pork
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- in bowl, combine 1/2 c spaghetti sauce, egg, bread crumbs, galric and rosemary.
- Crumble meat over mixture and mix well.
- Presss half into greased 8x4x2" loaf pan.
- Place two pieces of cheese, side by side, near one end of loaf.
- Cut the remaining piece of cheese in half.
- Place side by side on opposite end of loaf.
- Top with remaining meat mixture.
- Press down firmly to seal.
- Bake uncovered at 350 for 1 and 1/4 to 1 and 1/2 hours or until meat is no longer pink and a meat themometer reads 160°F
- Drain.
- Drizzle with the remaining spaghetti sauce.
- Bake 10 minutes longer.
- Let stand for 10 minutes before slicing.
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Tramainiac tha captain
[email protected]I'm going to try this recipe tonight. It looks delicious!
Corleen van der Walt
[email protected]This meatloaf was easy to make and very flavorful. I will definitely be making it again!
NANNOZI EVELYNE
[email protected]Great recipe!
Reggie Gordon
[email protected]Just wanted to say thank you for this awesome recipe! I made it yesterday and it turned out so well. My family loved it!
sushant kausal
[email protected]This meatloaf was delicious! I highly recommend it.
Cas
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good.
Maya Karma
[email protected]This was a fun and different way to make meatloaf. It was a big hit with my kids.
annette namayanja
[email protected]I wasn't sure how the string cheese would turn out, but it was actually really good! It added a nice gooey texture to the meatloaf.
Althea Richards
[email protected]This meatloaf was very easy to make and it was delicious! I will definitely be making it again.
Nikeeta Shrestha
[email protected]This was a great recipe! I made it for my family and they all loved it.
Tshego Rams
[email protected]I followed the recipe exactly and my meatloaf turned out perfect! It was so moist and juicy.
Eti islam Eti
[email protected]This meatloaf was a little dry for my taste, but it was still good.
ELtigani Hassan
[email protected]I made this meatloaf for my family and they loved it! It was so moist and flavorful.
Colten Hatchett
[email protected]This was a delicious and easy meatloaf recipe. I will definitely be making it again.
Jay Drip
[email protected]I've made this meatloaf several times now, and it always turns out great. It's a really easy recipe to follow, and the meatloaf is always moist and flavorful.
Petrus Nghidishange
[email protected]This meatloaf was a hit with my family! It was easy to make and very flavorful. I used a combination of ground beef and sausage, and I added some chopped onion and green pepper to the mix. I also used a barbecue sauce instead of ketchup, and it gave