STRING BEANS IN VINAIGRETTE

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String Beans in Vinaigrette image

Provided by Ingrid Hoffmann

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 7

5 cups water
1/4 pound string beans, ends snipped
1 medium shallot, halved and finely chopped
1 heaping tablespoon Dijon mustard
1 teaspoon sherry vinegar
Salt and freshly ground black pepper
Extra-virgin olive oil, for serving, optional

Steps:

  • Place 5 cups of water to boil with salt, once the water has reached a rolling boil, remove from the heat and add the string beans to the water for about 5 minutes. Strain the string beans through a colander and run under cold water.
  • In a large bowl, whisk the shallots, mustard and vinegar together. Add the string beans and some salt and pepper and toss to combine. Serve chilled or at room temperature, drizzled with a little extra-virgin olive oil, if you like.

Ifoema Bangura
ibangura@hotmail.com

This is a great recipe for a healthy and delicious side dish. The string beans are cooked perfectly and the dressing is light and flavorful.


Sumayyah Hosein
h@gmail.com

I love that this recipe is so versatile. You can add different herbs or spices to the dressing to change up the flavor.


kenneth hagar
khagar56@hotmail.com

I'm not usually a fan of vinaigrettes, but this one is really good. It's tangy and flavorful, without being too overpowering.


Mikha methela
mikhamethela20@gmail.com

I've tried a lot of different string bean recipes, but this one is by far the best. The dressing is so flavorful and the beans are cooked perfectly.


hassam khan
khan15@aol.com

I made this recipe for a potluck and it was a huge hit! Everyone loved the string beans and asked for the recipe.


saysing anonymousnotes
s.anonymousnotes3@hotmail.fr

This recipe is a great way to use up leftover string beans. I always have a few extra in my fridge and this is a great way to use them up.


Chris Winston
winstonchris@hotmail.com

I'm not a big fan of string beans, but I actually really enjoyed this recipe. The dressing is really flavorful and the beans are cooked perfectly.


ben oluwasegun
b-oluwasegun68@hotmail.com

These string beans are the perfect side dish for any occasion. They're healthy, delicious, and easy to make.


Nancy Voth
v@gmail.com

I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together perfectly.


David Andrews
a@yahoo.com

This is my new go-to recipe for string beans. It's so easy to make and the beans are always delicious.


Ola
ola@hotmail.com

Yum!


Carlos Andrade
carlos-andrade78@hotmail.com

These string beans are so addictive! I can't stop snacking on them. The dressing is perfectly balanced and the beans are cooked to perfection. I highly recommend this recipe!


victorious Thompson
victorious.t@gmail.com

I've made this recipe several times now and it's always a hit. The string beans are always perfectly cooked and the dressing is delicious. I love that you can adjust the flavor of the dressing to your liking.


Asitandile Cosa
ca78@yahoo.com

This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this one fits the bill perfectly. The string beans are always crisp and tender, and the dressing is so flavorful.


Sojjad Miah
m_sojjad@aol.com

These string beans are a great side dish for any meal. They're healthy, delicious, and easy to make. I love that you can make them ahead of time and they still taste great.


zaeem wains
z52@hotmail.com

I'm not usually a big fan of string beans, but this recipe changed my mind. The vinaigrette dressing is so flavorful and the beans are cooked perfectly. I'll definitely be making this again!


Bishna Budha
b_b88@aol.com

These string beans were a hit at my dinner party! They're so simple to make, yet they look and taste like they came from a fancy restaurant. I loved the contrast between the crunchy beans and the smooth, tangy dressing. Definitely making this again!


EnderKitty
enderkitty@hotmail.fr

This string bean recipe is a delightful balance of flavors! The vinaigrette dressing is perfectly tangy and herbaceous, and the green beans retain their crisp-tender texture. I followed the recipe exactly and it turned out beautifully. A keeper!