STRING BEAN CASSEROLE
Make and share this String Bean Casserole recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 35m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put a layer of green beans in a 8x8" casserole dish. Cover with cheese slices, then rest of beans. Pour over all a can of mushroom soup. Top with frozen onion rings. Bake at 350* until onion rings are cooked and brown and mixture is bubbling.
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NT Hussen
[email protected]I've never been a fan of green bean casserole, but this recipe changed my mind. The green beans were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Keabetswe Letsoalo
[email protected]This is the best green bean casserole I've ever had! The sauce is so creamy and flavorful, and the green beans are cooked perfectly. I will definitely be making this again and again.
Najoo Khan
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's creamy, cheesy, and flavorful. I love the way the green beans and onions complement each other.
NAdirHussain 6969
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy onions on top.
Abdullahi Suleiman
[email protected]I love that this casserole can be made with simple, everyday ingredients. I always have the ingredients on hand, so I can make it whenever I want.
Rebjwok Abab
[email protected]This casserole is a great make-ahead dish. I often make it the night before and then just reheat it in the oven before serving.
Sojib Akash
[email protected]I used frozen green beans for this casserole and they turned out great. I just thawed them before cooking and they were just as good as fresh beans.
Somir King
[email protected]I made this casserole with fresh green beans from my garden and it was delicious! The beans were so tender and flavorful.
Joyce Nakawooya
[email protected]I love the addition of bacon to this casserole. It adds a nice smoky flavor that really complements the green beans.
aneila ramdass
[email protected]This casserole is a great way to use up leftover green beans. I always have a few extra beans after making a salad or stir-fry, and this is a great way to use them up.
slay king
[email protected]I'm not a big fan of green beans, but I really enjoyed this casserole. The sauce is creamy and flavorful, and the beans are cooked perfectly.
Kamara Alhaji R
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold night.
Jose Camacho
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I've already had several people ask me for the recipe.
Varens Nana
[email protected]This is my go-to recipe for green bean casserole. It's simple to make and always turns out perfect. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Mohammed Nur Mohammed
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of green beans, but the way they're cooked in this dish is amazing. They're so tender and flavorful.
Bruce Davis
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Faisal Bhatti
[email protected]This casserole was a hit with my family! The beans were crisp-tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.