STRING BEAN, ARUGULA, AND PASTA SALAD
Two types of beans-yellow wax and green-make up this colorful, substantial salad. Arugula adds a tart taste, while soft pasta rounds out the dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Prepare an ice-water bath. Cook green and wax beans in a large pot of boiling salted water until tender, about 4 minutes. Using a slotted spoon, transfer beans to ice-water bath until cool, reserving water in pot. Drain beans, and cut into 2-inch-long pieces.
- Add pasta to the reserved boiling water, and cook until al dente. Drain and spread on a rimmed baking sheet. Refrigerate for 10 minutes. Transfer chilled pasta to a large serving dish.
- Whisk lemon zest and juice and 3/4 teaspoon salt. Season with pepper. Add oil in a slow, steady stream, whisking until emulsified. Drizzle over pasta, and toss until well coated.
- Add beans, pine nuts, and grated Parmesan. Toss until evenly distributed. Just before serving, fold in arugula, and top with shaved Parmesan.
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Fahmida Asif
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Malek Mohamed Taha
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the combination of string beans, arugula, and pasta. It's a great way to get your daily dose of vegetables.
Edidiya Edu
[email protected]I'm not a huge fan of salads, but this one is really good! The combination of flavors and textures is perfect. I especially like the way the arugula adds a little bit of spice to the dish.
Asif Munir
[email protected]This salad is a great way to use up leftover pasta and vegetables. It's also a healthy and refreshing meal option. I especially like the addition of arugula, which gives the salad a nice peppery flavor.
Megan Strohm
[email protected]This salad is so good! I love the way the string beans and arugula add a nice crunch to the dish. The dressing is also very flavorful. I highly recommend this recipe.
Tayyab Shehbaz
[email protected]This salad is a keeper! I've made it several times and it's always a hit. I love the combination of flavors and textures. It's a great way to get your daily dose of vegetables.
DWIGHT CARR
[email protected]I made this salad for lunch today and it was delicious! I love the way the string beans and arugula add a nice crunch to the dish. The dressing is also very flavorful.
Bappa Khan
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Jayelynn Wilcox
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the combination of string beans, arugula, and pasta. It's a great way to get your daily dose of vegetables.
Natalie Giaroli
[email protected]I'm not a huge fan of salads, but this one is really good! The combination of flavors and textures is perfect. I especially like the way the arugula adds a little bit of spice to the dish.
Babita Khan
[email protected]This salad is a great way to use up leftover pasta and vegetables. It's also a healthy and refreshing meal option. I especially like the addition of arugula, which gives the salad a nice peppery flavor.
Raphael Okeke
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if the dressing had been more flavorful.
Rosalina Groenwald
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning or perhaps a different type of dressing. I also found the string beans to be a bit tough, even after cooking them for the recommended time.
Nick Specht
[email protected]5 stars! This salad is amazing! The dressing is perfectly balanced and the combination of flavors is just divine. I highly recommend this recipe.
Alana Ludy
[email protected]This salad is so delicious and versatile! I've made it with different types of pasta, vegetables, and even added some grilled chicken or shrimp. It's always a crowd-pleaser. Thanks for sharing this recipe!
Aisha Ramdhan
[email protected]Easy and refreshing! I love how quickly this salad comes together. It's perfect for a weeknight meal or a light lunch. I also appreciate that it's a relatively healthy dish, without sacrificing any flavor.
Younous Budaly
[email protected]I made this salad for a summer potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The string beans added a nice crunch, the arugula added a peppery bite, and the pasta held it all together. I also really liked the