STRING BEAN AND CARROT MEDLEY
Simple seasoning allows the flavors of the string beans and carrots to really stand out.From the book "Jamaican Cooking" by Lucinda Scala Quinn (Macmillan).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Wash and remove the ends from the beans and slice them diagonally into 1-inch pieces. Peel the carrots and slice them into thin discs. Toss the two vegetables together and place them in a steamer or a pot with 1/2 inch of water. Cover and cook gently until just tender, 4 to 5 minutes.
- In a bowl, toss the vegetables with the butter, salt, and black pepper, and turn them onto a large serving plate.
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Abdur Rahim Howlader
[email protected]I made this dish for a potluck, and it was a big hit. Everyone asked for the recipe.
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[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors.
Yarsser Matthew
[email protected]This was a great way to get my kids to eat their vegetables. They loved the sweet and savory sauce.
Joselo Anzoategui
[email protected]This was a delicious and healthy dish. I served it over quinoa, and it was a perfect meal for a busy weeknight.
Mohamed Cr7
[email protected]I'm not a big fan of string beans, but I really enjoyed this dish. The carrots and snow peas added a nice sweetness, and the sauce was flavorful without being too salty.
TUMELO MARUMO
[email protected]This dish is a great way to use up leftover vegetables.
Anieze Peter
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to get my family to eat their vegetables.
Jenn Hoffman-Jessop
[email protected]I'm always looking for new ways to cook vegetables, and this dish was a great find.
ashraf rossouw
[email protected]This was a great way to use up some leftover vegetables.
Ali Noubli
[email protected]I made this dish for a potluck, and it was a big hit. Everyone asked for the recipe.
guarma squad
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors.
Mark Terry
[email protected]This was a great way to get my kids to eat their vegetables. They loved the sweet and savory sauce.
Miral Khan
[email protected]I loved the flavors in this dish. The garlic and ginger really came through.
Clement Siqiniseko
[email protected]This was a delicious and healthy dish. I served it over quinoa, and it was a perfect meal for a busy weeknight.
Syed Wajeeh
[email protected]This dish was so simple to make, but it was packed with flavor. I loved the combination of the string beans, carrots, and snow peas. I'll definitely be making this again.
Shon Yarde
[email protected]This was a great way to use up some leftover string beans and carrots. I added a little bit of chicken to the dish, and it was a great way to get my kids to eat their vegetables.
Olatlhile Makakane
[email protected]I'm not a big fan of string beans, but I really enjoyed this dish. The carrots and snow peas added a nice sweetness, and the sauce was flavorful without being too salty. I'll definitely be making this again.
Tirtha Raj Upadhyay
[email protected]This stir-fried string bean and carrot medley was a quick and easy dish to make. The flavors of the garlic, ginger, and soy sauce were perfectly balanced, and the vegetables were cooked to perfection. I served it over brown rice, and it was a delicio