STREUSELKUCHEN TOPPED W. FRESH FIG OR PEACH, PLUM (BREAD MACHINE
This recipes has lots of juicy fruit bedded on a beautiful yeast made bread, then topped with lots of nutty spiced crumbs that have a hint of candied ginger. Do use fresh peaches, plums whatever fruit you desire. I have an Abundance of fresh figs so that was my choice.
Provided by Rita1652
Categories Yeast Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Place the dough ingredients into bread machine according to your bread machine specifications. Set to dough cycle.
- Butter a 10 inch springform pan.
- Preheat oven to 375 degrees.
- Lightly punch down dough on floured board. Roll out to fit the bottom of pan.
- In a food processor place the topping ingredients except butter and pulse till nuts are chopped add the butter and pulse till it resembles coarse bread crumbs.
- Arrange fruit on dough artfully.
- Sprinkle the topping over fruit.
- Cover with plastic wrap and place in a warm draft free place for 30 minutes.
- Bake for 45 minutes.
Nutrition Facts : Calories 317.8, Fat 14.1, SaturatedFat 6.8, Cholesterol 44.5, Sodium 179.6, Carbohydrate 44.1, Fiber 2.7, Sugar 17.2, Protein 5.2
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Christina Price
[email protected]This streuselkuchen is a great addition to any brunch or breakfast menu. It's easy to make and always a crowd-pleaser.
Major Phillips
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. The streuselkuchen was a hit at my party and everyone wanted the recipe. Thanks for sharing!
Ruhul Ali
[email protected]This recipe is a great way to use up ripe fruit. I had a bunch of plums that were about to go bad and this streuselkuchen was the perfect way to use them. The bread was delicious and the streusel topping was the perfect finishing touch.
Gary Holden
[email protected]This streuselkuchen is delicious! The bread is soft and fluffy and the streusel topping is perfectly crunchy. I used fresh peaches and they were the perfect addition. I will definitely be making this again.
Mohsian Khan
[email protected]I'm not a fan of streuselkuchen, but I decided to give this recipe a try and I was pleasantly surprised. The bread was incredibly soft and fluffy and the streusel topping was the perfect amount of sweetness. I'll definitely be making this again.
Dame Gabisa
[email protected]This bread machine streuselkuchen is a lifesaver! I'm always short on time and this recipe allows me to have a delicious and homemade breakfast or dessert in no time. The streusel topping is my favorite part!
Mizan MAhmud
[email protected]I've made this streuselkuchen several times and it's always a crowd-pleaser. The bread machine makes it so easy and the results are always perfect. I love the combination of the sweet fruit and the crunchy streusel topping.
Shabi Jutt
[email protected]This is the best streuselkuchen recipe I've ever tried! The streusel topping is crispy and flavorful and the bread is soft and fluffy. I used fresh figs and the combination was heavenly. I will definitely be making this again and again.
Blyss Dela piedra
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were impressive. The streuselkuchen turned out perfect and was a hit at my brunch party. Thanks for sharing!
Otilia Martin
[email protected]This streuselkuchen is a great way to use up fresh fruit. I had a bunch of ripe peaches and this recipe was the perfect way to use them. The bread machine made the process so easy and the result was a delicious and beautiful cake.
Jeramiah Lewis
[email protected]I love this recipe! It's so versatile and can be made with any type of fruit. I've tried it with apples, blueberries, and cherries and they all turned out great. The streusel topping is the perfect finishing touch.
Travis Lutz
[email protected]This bread machine streuselkuchen is a game-changer! It's so easy to make and the result is incredibly delicious. The streusel topping is out of this world. I've made it several times now and it's always a hit with my family and friends.
Qamar Zaheen
[email protected]Just tried this recipe and it turned out amazing! The streusel topping was perfectly crispy and the fruit filling was bursting with flavor. I used a mix of figs and plums and it was a delightful combination. Will definitely be making this again!
Anahita Faisal
[email protected]This streuselkuchen recipe is an absolute winner! The combination of the sweet, juicy fruit and the crunchy streusel topping is simply divine. I made it with fresh peaches and the result was stunning. The bread machine did all the hard work and the w