STREUSEL-TOPPED PEAR GINGER PIE
Steps:
- Directions: Make pie crust first, then refrigerate at least one hour. Make streusel topping: put all ingredients but butter in medium bowl and mix well. Cut butter in small pieces and cut into dry ingredients until mixture resembles coarse crumbs. Keep refrigerated until pie is half baked - see below. In the meantime, make sauce: put all ingredients but vanilla and tapioca in small saucepan and bring to a boil, while stirring occasionally. Reduce heat and simmer gently one minute more. Remove from heat, stir in vanilla and tapioca, and set aside. Preheat oven to 425. Roll out pie crust, then spread thin layer of lemon curd or pear jam all over bottom of crust. Place one layer of sliced pears over that. Sprinkle lightly with sugar, cinnamon and nutmeg. Repeat with another layer of pears, etc. until pie is full and slightly overflowing. Pour sauce evenly over pears. Bake 10 minutes at 425. Reduce heat to 350 and bake an additional 25 minutes. Remove from oven and sprinkle streusel topping evenly over entire pie. Bake an additional 20 - 25 minutes.
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Umer ayaz Khan
k-u0@hotmail.comThis pie was a bit too sweet for my taste, but my family loved it. I would recommend reducing the amount of sugar in the filling by 1/4 cup.
Israt Jahan Onanna
o_i66@hotmail.comI made this pie for my Thanksgiving dinner and it was a huge success! Everyone loved the unique flavor combination of the pears and ginger. I will definitely be making this pie again.
Dash Usman
d_usman@yahoo.comThis pie is perfect for a fall dessert. The pears and ginger are a great combination, and the streusel topping is the perfect finishing touch.
Alexus Banks
b_a22@hotmail.comI've made this pie several times and it's always a hit! The crust is flaky and the filling is delicious. I love the unique flavor combination of the pears and ginger.
AJS tv
a30@gmail.comThis pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was flavorful. I would recommend reducing the amount of sugar in the filling by 1/4 cup.
Padam Neupane
padam-neupane19@gmail.comI made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
david neumbo
n_david@hotmail.comThis pie is a must-try for anyone who loves pears and ginger. The filling is flavorful and juicy, and the streusel topping is the perfect combination of sweet and crunchy.
Syed Rohail
rohail71@hotmail.co.ukI'm not a big fan of pears, but I decided to give this pie a try and I'm so glad I did! The pear and ginger filling was perfectly balanced and the streusel topping was the perfect finishing touch.
Niloy Yt
n.yt@gmail.comThis pie was so easy to make and it turned out so well! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Md Apon Khan
a-md92@hotmail.frI made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the pears and ginger. I will definitely be making this pie again.
Nourdine.k
nourdine.k49@aol.comThis pie was absolutely delicious! The streusel topping was the perfect combination of sweet and crunchy, and the pear and ginger filling was flavorful and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-