STREUSEL-TOPPED LEMON TART
A sweet streusel topping pairs well with citrusy slices of this tart. It's a spectacular spin on basic lemon bars and appears on my menus for both family and company. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°, In a small bowl, combine flour, confectioners' sugar and lemon zest; cut in butter until crumbly. Press onto the bottom and 1/2 in. up the sides of a greased 9-in. springform pan. Bake 10-15 minutes or until crust is lightly browned. Cool on a wire rack., In a small bowl, beat eggs, sugar and lemon juice until thick and lemon-colored. Beat in flour, baking powder and lemon zest until blended. Pour into crust. Bake 20-25 minutes or until set., For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Remove sides of pan. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 350 calories, Fat 15g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 147mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
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Elberta Beckenbach
b_elberta@yahoo.comI'm not a big fan of lemon desserts, but this tart was amazing. The crust was perfect and the filling was tart but not too sour.
Asadshakeel786 Asadshakeel786
asadshakeel786@gmail.comThis tart is so delicious and refreshing. It's the perfect summer dessert.
Z_wombie
z_wombie3@aol.comI made this tart for my husband's birthday and he loved it! He said it was the best lemon tart he's ever had.
Edward Stephens
e50@hotmail.comThis tart is always a hit at parties. I love that it can be made ahead of time.
Nyifan Raphael
nyifan.raphael@aol.comI've tried many lemon tart recipes, but this one is by far the best. The filling is creamy and tart, and the crust is flaky and buttery.
Himesh Mahato
m@aol.comThis tart is the perfect balance of tart and sweet. The streusel topping is the perfect finishing touch.
Danish Maher
maher@yahoo.comI'm not a baker, but this tart was so easy to make. I was really impressed with how it turned out.
Nisar Khidrani
k_nisar@gmail.comThis was my first time making a tart and it turned out perfectly! The instructions were easy to follow and the end result was a beautiful and delicious tart.
bhishma lamichhane
lbhishma22@hotmail.comI love the combination of the tart lemon filling and the sweet streusel topping. This tart is always a crowd-pleaser.
Sen Limbu
s@hotmail.comThis tart was easy to make and turned out great! I used a store-bought crust to save time and it still tasted delicious.
Karen Wright
w.k2@yahoo.comI'm not a huge fan of lemon desserts, but this tart was surprisingly good. The streusel topping was amazing and the lemon filling was tart but not too sour.
Sogoraka Sd
s.s46@hotmail.comThis tart was a little more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious tart that everyone loved.
Phillip Oyem
o75@yahoo.comI've made this tart several times and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Nzaliseko Baca
baca.nzaliseko16@gmail.comThis is the best lemon tart I've ever had! The crust is so flaky and the filling is perfectly tart and sweet. I highly recommend this recipe.
John Cardoso
j-c43@yahoo.comI made this tart for a party and it was a huge success! Everyone loved it. The streusel topping was especially popular.
Benjamin John
j.benjamin86@gmail.comThis lemon tart was a hit! The streusel topping was perfection – crunchy and buttery. The lemon filling was tart and sweet, and the crust was flaky and golden brown. I will definitely be making this again.