STREUSEL-TOPPED LEMON SHORTBREAD BARS
Light and tasty first time make it and come out good!! Family love it!
Provided by Sylwia Wojdyla Ohlrich
Categories Other Desserts
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 F. Combine first 3 ingredients in food processor. Add 3/4 cup butter to food processor, and pulse 12 to 15 times or until mixture resembles coarse meal. Add egg yolks to food processor, and pres just until mixture forms clumps. ( Clumps will be moist) Press mixture onto bottom of lightly greased 13 x 9 - inch pan.
- 2. Bake at 350 F for 16 to 18 minutes or just until edges are golden brown.Remove from oven, and reduce oven temperature to 325 F.
- 3. Whisk together 6 eggs and 2 cups sugar in large bowl until blended. Combine 1/2 cup flower and baking powder ; whisk into egg mixture until blended. Whisk in lemon zest and lemon juice. Immediately pour lemon mixture over hot crust in pan.
- 4. Bake at 325 F for 20 to 25 minutes or until filling is set. Remove from oven.
- 5. Combine 1/4 tsp. salt and remaining 3/4 cup flower and 1/2 cup sugar. Cut in 1/4 cup butter pieces with a pastry blander or fork until crumbly. Sprinkle topping over hot lemon mixture.
- 6. Bake at 325 F for 25 minutes or just until lightly golden.Let cool completely on a wire rack ( about 1 hour). Cut into 32 bars, and sprinkle evenly with powdered sugar just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bd world
[email protected]The streusel topping was a bit too dry.
Beebah Wearz
[email protected]These bars are too sweet for my taste.
haildorothy
[email protected]I'm allergic to lemons, so I can't eat these bars. But they look delicious!
Computer Device
[email protected]I'm not a big fan of lemon desserts, but these bars look so good that I'm willing to give them a try.
Sajeeb Bhattacharjee
[email protected]These bars look amazing! I can't wait to try them.
iam Shibli
[email protected]I'm definitely going to make these bars again. They're so easy and delicious!
Ntinyari Kanyua
[email protected]These bars are a great way to use up extra lemons.
Nsubuga Simon
[email protected]I love the combination of lemon and shortbread in these bars. They're the perfect balance of sweet and tart.
Crystal Johnson
[email protected]These bars are so good! The shortbread crust is buttery and flaky, and the lemon filling is tart and sweet. The streusel topping is the perfect finishing touch.
ZAHIR SHAH
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them, and I got lots of compliments on how delicious they were.
Aedyn P
[email protected]These bars are the perfect summer dessert! They're light and refreshing, and the lemon flavor is just right. I love the streusel topping, it adds a nice bit of texture and sweetness.
Jaffar Khattak
[email protected]I was pleasantly surprised by how easy these bars were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The bars turned out perfectly and were a huge hit with my family.
Emanuel Williams
[email protected]These lemon shortbread bars were a delightful treat! The streusel topping added a perfect crunchy texture to the soft and buttery shortbread base. The lemon flavor was bright and refreshing, and the bars were the perfect balance of sweet and tart.