STREUSEL TOPPED CRANBERRY PEAR TART
Pear slices and cranberries baked in a tart shell are topped with a sweet almond streusel.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim around edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles.
- Meanwhile, in large bowl, mix 1/2 cup Stevia In The Raw, cornstarch and nutmeg. Add pears and cranberries; toss to coat. Spoon into partially baked crust. In small bowl, mix flour, 2 tablespoons Stevia In The Raw and butter with pastry blender or fork until crumbly. Sprinkle over pears. Sprinkle top with chopped almonds. Bake 40 to 50 minutes or until pears are tender and crust is golden brown. Cool 1 hour. Remove side of pan. Serve warm or cool.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 25.3 g, Cholesterol 7.6 mg, Fat 12 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 138.3 mg, Sugar 6.6 g
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michael ikemafula
[email protected]I highly recommend this tart recipe. It's a delicious and easy-to-make dessert that everyone will love.
Aini
[email protected]This tart is a great way to get your kids to eat fruit.
Yamen Gamer ii
[email protected]This tart is so pretty! It's perfect for a special occasion.
Jaylen gigilin
[email protected]I love the tart and sweet flavor of this tart.
Adil Rao
[email protected]This tart is a great way to use up leftover cranberries.
Farah Syed
[email protected]I love that this tart can be made ahead of time. It makes it so easy to entertain guests.
Kalyango Tom
[email protected]This is the perfect tart to serve at a holiday gathering.
SR Shahadat Hossain
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it!
Liesel Coetzee
[email protected]This tart is so easy to make, even for a beginner baker like me.
kajoli Dhs
[email protected]I love the streusel topping on this tart. It adds a nice crunch and flavor.
Ella Etim
[email protected]This tart is absolutely delicious! The cranberries and pears complement each other perfectly.
Autumn Rae
[email protected]I've made this tart several times and it always turns out great. It's a perfect dessert for any occasion.
Harmony had is i Perren
[email protected]This is my new favorite tart recipe. It's so delicious and easy to make.
Habib Ahasan
[email protected]I made this tart for Thanksgiving and it was a huge success. Everyone loved it!
Anna Ratlala
[email protected]The tart turned out beautifully! The crust was flaky and the filling was perfectly tart and sweet.
MD khor Shed
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this tart without any problems.
Ben Rufus
[email protected]This tart was a hit at my last dinner party! The combination of cranberries and pears is divine, and the streusel topping adds a perfect touch of sweetness.