STREUSEL TOPPED CRANBERRY PEAR TART
Pear slices and cranberries baked in a tart shell are topped with a sweet almond streusel.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim around edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles.
- Meanwhile, in large bowl, mix 1/2 cup Stevia In The Raw, cornstarch and nutmeg. Add pears and cranberries; toss to coat. Spoon into partially baked crust. In small bowl, mix flour, 2 tablespoons Stevia In The Raw and butter with pastry blender or fork until crumbly. Sprinkle over pears. Sprinkle top with chopped almonds. Bake 40 to 50 minutes or until pears are tender and crust is golden brown. Cool 1 hour. Remove side of pan. Serve warm or cool.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 25.3 g, Cholesterol 7.6 mg, Fat 12 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 138.3 mg, Sugar 6.6 g
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michael ikemafula
michaelikemafula@aol.comI highly recommend this tart recipe. It's a delicious and easy-to-make dessert that everyone will love.
Aini
aini55@gmail.comThis tart is a great way to get your kids to eat fruit.
Yamen Gamer ii
iiy70@hotmail.frThis tart is so pretty! It's perfect for a special occasion.
Jaylen gigilin
jaylen.gigilin@hotmail.comI love the tart and sweet flavor of this tart.
Adil Rao
adilrao3@hotmail.co.ukThis tart is a great way to use up leftover cranberries.
Farah Syed
f_s@gmail.comI love that this tart can be made ahead of time. It makes it so easy to entertain guests.
Kalyango Tom
tom-k46@gmail.comThis is the perfect tart to serve at a holiday gathering.
SR Shahadat Hossain
s16@gmail.comI made this tart for a potluck and it was a huge hit. Everyone loved it!
Liesel Coetzee
l.c@hotmail.co.ukThis tart is so easy to make, even for a beginner baker like me.
kajoli Dhs
kajolidhs21@yahoo.comI love the streusel topping on this tart. It adds a nice crunch and flavor.
Ella Etim
e-e33@yahoo.comThis tart is absolutely delicious! The cranberries and pears complement each other perfectly.
Autumn Rae
a_r60@gmail.comI've made this tart several times and it always turns out great. It's a perfect dessert for any occasion.
Harmony had is i Perren
harmony80@yahoo.comThis is my new favorite tart recipe. It's so delicious and easy to make.
Habib Ahasan
habib@yahoo.comI made this tart for Thanksgiving and it was a huge success. Everyone loved it!
Anna Ratlala
ratlala.a99@gmail.comThe tart turned out beautifully! The crust was flaky and the filling was perfectly tart and sweet.
MD khor Shed
s_m25@gmail.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this tart without any problems.
Ben Rufus
rufus.b60@gmail.comThis tart was a hit at my last dinner party! The combination of cranberries and pears is divine, and the streusel topping adds a perfect touch of sweetness.