With a cranberry surprise inside and a tasty streusel topping, these fruity muffins are the perfect accompaniment to a hot cup of coffee or cocoa.
Provided by Sarah Caron
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In large bowl, beat granulate sugar and oil with electric mixer on medium speed until combined. Add sour cream, vanilla and eggs; beat on low speed until well combined.
- In medium bowl, stir together 2 cups flour, the baking powder, baking soda and cinnamon with mixer running on low speed, gradually beat in flour mixture until combined.
- Fill each muffin cup with 1 heaping tablespoon batter. Top each with 1 tablespoon cranberry sauce. Divide remaining batter evenly among muffin cups, covering cranberry sauce (no need to completely cover).
- In small bowl, mix streusel topping ingredients with fingers until crumbly; sprinkle evenly over batter in cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Serve warm or cooled.
Nutrition Facts : ServingSize 1 Serving
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Jam Fahad
[email protected]These muffins are a delicious and easy-to-make fall treat. I highly recommend them!
Kaveesha Prageeth
[email protected]I've tried many cranberry coffee cake muffin recipes and this one is by far the best. The muffins are moist and flavorful, and the streusel topping is the perfect finishing touch.
Riley Smith
[email protected]These muffins are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
Ismail Hasan
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Hilberto Chuc
[email protected]These muffins are the perfect way to start my day! They're moist, flavorful, and have the perfect amount of sweetness.
Raj Rani
[email protected]The muffins were a little too sweet for my taste, but overall they were still good.
Albi Ergi
[email protected]These muffins were so easy to make and they tasted delicious! I will definitely be making them again.
Ian Tumo
[email protected]I followed the recipe exactly and the muffins turned out perfectly. I would definitely recommend this recipe.
Arsalan Malang
[email protected]These muffins are the perfect fall treat! The cranberries and streusel topping are a great combination.
Chinemerem Francis
[email protected]The muffins were a bit dry for my taste, but the streusel topping was amazing.
Okojie Donald
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite.
Junaid Akhtar
[email protected]Easy to make and delicious! I used fresh cranberries and they were perfect.
Miss Sathi
[email protected]These muffins were a hit at my brunch party! They were moist and flavorful, with a perfect streusel topping. I will definitely be making them again.