STREUSEL-TOPPED CHERRY ALMOND GALETTE
Inspired by favorite French desserts, this ruby red galette is a rustic yet elegant tart everyone will love. The edges of the pastry are folded over the cherry filling before baking.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll crust into a 12-in. circle. Transfer to a parchment paper-lined baking sheet., Shape almond paste into a ball, then flatten into a disk. Roll out between two sheets of waxed paper into a 10-in. circle. Center on pastry. Spoon cherry pie filling over almond paste., In a small bowl, combine the pecans, brown sugar, flour and butter; sprinkle over pie filling. Fold up edges of pastry over filling, leaving center uncovered. Combine egg and water; brush over folded pastry and sprinkle with sugar., Bake at 375° for 30-35 minutes or until crust is golden and filling is bubbly. Using the parchment paper, slide galette onto a wire rack to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 390 calories, Fat 18g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 128mg sodium, Carbohydrate 53g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
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Janat Janat
[email protected]This galette is delicious! The crust is flaky and the filling is sweet and tart. I would definitely make this again.
Shuvo Sarker
[email protected]This galette is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
Haider Mehar
[email protected]I'm not a big fan of cherries, but I really enjoyed this galette. The crust was perfectly flaky and the filling was sweet and tart.
Shafikul Islam
[email protected]This galette is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Nafishaa Jawee
[email protected]I made this galette for a potluck and it was a huge hit! Everyone loved it.
Ron Sorace
[email protected]This galette is the perfect summer dessert. It's light and refreshing, and the cherries and almonds add a delicious flavor.
Olasco Star
[email protected]I'm not a baker, but I was able to make this galette without any problems. It turned out great and my family loved it.
Bina Sah
[email protected]This galette is so easy to make and it's always a crowd-pleaser. I love the combination of cherries and almonds.
Ford Vazquez
[email protected]I love this recipe! The galette is always a hit with my family and friends. It's the perfect dessert for any occasion.
jenny love
[email protected]This galette was delicious! The crust was flaky and the filling was sweet and tart. I would definitely make this again.
Kudakwashe Mushambi
[email protected]I made this galette for my family and they loved it! The crust was flaky and the filling was sweet and tart. I would definitely make this again.
MD Shanto Shomrat
[email protected]This galette is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that is sure to impress your guests.
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[email protected]I'm not a huge fan of cherries, but I really enjoyed this galette. The crust was perfectly flaky and the filling was sweet and tart. I would definitely make this again.
Mario Kaoru
[email protected]This galette was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was bursting with cherries and almonds. It was the perfect dessert for a summer party.
Jonathan Caswell
[email protected]I love the combination of cherries and almonds in this galette. The streusel topping is also a great addition. I will definitely be making this again.
Samuel Chibuzor
[email protected]I made this galette for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and tart. I would definitely make this again.
Anita Basnet
[email protected]This cherry galette turned out amazing! The streusel topping was the perfect touch of sweetness and crunch. The almond flavor was subtle but added a nice depth of flavor. I served it with a scoop of vanilla ice cream and it was the perfect summer des