STREUSEL TOPPED BLUEBERRY MUFFINS
This is a really moist muffin if you don't overwork the batter. I'm a 'muffin snob' and I find myself making this same recipe over and over again! You'll never want to make a boxed blueberry muffin again.
Provided by Heather Walker
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in medium bowl. In a small bowl, sprinkle 1 to 2 tablespoons flour over blueberries, and set aside. (This simple trick will keep you from having "purple" batter)
- In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Beat in eggs, and stir in vanilla and lemon zest. Fold in dry ingredients alternately with milk. Fold in blueberries. Remember, fold gently, don't stir. Spoon batter into prepared cups.
- Combine 2 tablespoons flour, 5 tablespoons sugar ,and 1/2 teaspoon cinnamon in a small bowl. Cut in 2 tablespoons butter with fork or pastry blender until mixture resembles course crumbs. Sprinkle over batter in muffin cups.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in center of a muffin comes out clean. Cool in pans on wire rack. These muffins freeze really well, and re-heat in the microwave successfully. Hope you enjoy!!
Nutrition Facts : Calories 266.5 calories, Carbohydrate 38.9 g, Cholesterol 57.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 262.8 mg, Sugar 20.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohan Tamang
[email protected]These muffins were a hit with my friends! They loved the streusel topping.
Khagen Dahal
[email protected]The muffins were delicious! The streusel topping was the perfect combination of sweet and crunchy.
Jennette Kiely
[email protected]These muffins were a little bland. I think I will add some extra spices next time.
Larry Mendoza
[email protected]The muffins were easy to make and turned out great! The streusel topping was the perfect finishing touch.
Tyler Seiber
[email protected]These muffins were amazing! I will definitely be making them again.
Mn Mohsin
[email protected]The muffins were good, but the streusel topping was a little too sweet for me.
Poomi Hussain
[email protected]These muffins were a little dry for my taste. I think I will add some extra butter or oil next time.
Lucrecia Garcia
[email protected]These muffins were delicious! The streusel topping was the perfect touch.
Sumon Sharkar
[email protected]I love how easy these muffins were to make. I was able to whip up a batch in no time, and they turned out perfectly.
Ghazanfar bhai
[email protected]These muffins were a hit with my family! The streusel topping was the perfect combination of sweet and crunchy, and the blueberries added a burst of flavor. I will definitely be making these again.