STREUSEL STRAWBERRY MUFFINS
My friends and I enjoy trying new recipes that are good nutritionally. These tasty muffins rely on yogurt and sour cream instead of oil. Everyone loves them!
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, cream of tartar, baking soda and salt. In another bowl, combine eggs, yogurt and sour cream; stir into dry ingredients just until moistened. Fold in strawberries. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine the brown sugar, flour and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 213 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Ruth Masaiti
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go. I always keep a few in my freezer for busy mornings.
Noor Lala
[email protected]I love that this recipe doesn't call for any fancy ingredients. I always have everything I need on hand to make these muffins.
Jonah Peebles
[email protected]These muffins are the perfect way to use up leftover strawberries. I always have a few in my fridge, so it's nice to have a recipe that I can use them in.
Saad Hashmi Hashmi
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Kalpana Kumal
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved them!
Ghouri MrBilal
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold winter day.
Peace Tricia
[email protected]I love the combination of strawberries and streusel in these muffins. It's a classic flavor combination that never gets old.
Jay ma Raj Devi
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite.
usman oumer
[email protected]These muffins are the perfect grab-and-go breakfast. I always have a few in the freezer for busy mornings.
Amir Kamran
[email protected]I'm not a big fan of strawberries, but I really enjoyed these muffins. The streusel topping is amazing.
Kareem T. Mohamed
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. They sold out in no time!
Malik ahmad Malik
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Byarugaba Philip
[email protected]I love that this recipe uses fresh strawberries. It gives the muffins a really delicious flavor.
Asif Hansrod
[email protected]I followed the recipe exactly and the muffins turned out perfectly. I highly recommend this recipe.
PARIS SHEIKH
[email protected]These are the best strawberry muffins I've ever had! I'll definitely be making them again.
dk Da
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Salman Razzaq
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the streusel topping is the perfect finishing touch.