This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. "My family asks me to make it time and time again," she comments.
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine brown sugar and oil. Beat in egg. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just until combined. Fold in rhubarb and nuts. Pour into two greased 8x4-in. loaf pans., For topping, in a small bowl, combine the sugar, cinnamon and butter until crumbly; sprinkle over batter. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife.
Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 131mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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Mamokete Matabane
[email protected]This bread is the best! The streusel topping is amazing and the rhubarb filling is perfect. The bread is also very moist and flavorful. I will definitely be making this bread again.
Marie Bayou
[email protected]This bread is delicious! The streusel topping is crunchy and sweet, and the rhubarb filling is tart and tangy. The bread is also very moist and flavorful. I will definitely be making this bread again.
Paptino Guy
[email protected]This bread is so good! The streusel topping is the perfect finishing touch. The bread is moist and flavorful. I will definitely be making this bread again.
StokattFullOfIt
[email protected]I love this bread! The streusel topping is amazing and the rhubarb filling is perfect. The bread is also very moist and flavorful. I will definitely be making this bread again.
Hakam Shaikh
[email protected]This bread is the perfect summer treat! The streusel topping is crunchy and sweet, and the rhubarb filling is tart and tangy. The bread is also very moist and flavorful. I will definitely be making this bread again.
josh ray
[email protected]I'm not a baker, but this bread was so easy to make! The streusel topping was the perfect finishing touch. The bread was moist and flavorful. I will definitely be making this bread again.
Santos Kumar
[email protected]This bread is so delicious! The streusel topping is amazing and the rhubarb filling is perfect. The bread is also very moist. I will definitely be making this bread again.
Warda said
[email protected]I made this bread for my family and they loved it! The streusel topping was a hit and the rhubarb filling was tart and sweet. The bread was also very moist and flavorful. I will definitely be making this bread again.
Moses Heckstall
[email protected]This bread is a great way to use up rhubarb from the garden. It's also a delicious and easy-to-make treat. I love the streusel topping and the rhubarb filling is perfect. I will definitely be making this bread again.
Ishwor Timalsina
[email protected]I've made this bread several times now and it's always a favorite. The streusel topping is the perfect amount of crunchy and sweet, and the rhubarb filling is tart and tangy. The bread is also very moist and flavorful.
Ssozi Ivan
[email protected]This bread is so easy to make and it's absolutely delicious! I love the combination of the tart rhubarb and the sweet streusel topping. It's the perfect bread for a summer brunch.
George Flores
[email protected]I'm not usually a fan of rhubarb, but this bread changed my mind! The streusel topping is so good and the rhubarb filling is tart and sweet. The bread is also very moist.
Christine Sanders
[email protected]This is the best rhubarb bread I have ever had! The streusel topping is amazing and the rhubarb filling is perfect. I will definitely be making this bread again and again.
Randa 44
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it. The bread was so moist and flavorful, and the streusel topping was the perfect finishing touch.
Mud Royal
[email protected]This streusel rhubarb bread was a hit! The streusel topping was perfectly crunchy and sweet, and the rhubarb filling was tart and tangy. The bread itself was moist and fluffy. I will definitely be making this bread again.