STREUSEL RASPBERRY MUFFINS
As a child, I would go out with my sister and pick wild raspberries. We'd help our mom make jellies, jams, pies and muffins with the berries. Now, I like to make these muffins on weekend mornings when I have a few extra moments to enjoy them with a cup of tea.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 20
Steps:
- In a bowl, cream butter and sugar until light and fluffy; beat in egg. In a small bowl, mix sour cream, milk and vanilla. Combine dry ingredients; stir into creamed mixture alternately with sour cream mixture just until moistened. Gently fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full. Combine flour, oats, sugar, cinnamon and salt; mix well. Cut in the butter until crumbly. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Dust with confectioners' sugar.
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Numan jutt Numan jutt
[email protected]These muffins are the best raspberry muffins I've ever had! They're so moist and flavorful.
give up
[email protected]I'm not a fan of streusel toppings, but these muffins were still really good. The muffins themselves are moist and fluffy, and the raspberries add a nice tartness.
Cindy Pascual
[email protected]These muffins are so delicious and easy to make. I've already shared the recipe with all my friends.
Nal Jas
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're the perfect treat for any occasion.
Ahmadshah Khan
[email protected]These muffins are a bit dry for my taste. I think I'll add some extra butter or oil to the batter next time.
Sergio Arvizu
[email protected]I'm allergic to raspberries, but I was able to make these muffins using blueberries instead. They turned out great!
David Freeman
[email protected]These muffins are a bit on the sweet side for me, but they're still really good. I think next time I'll reduce the amount of sugar in the recipe.
Amany Abdelhaleem
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Abdirahaman Ali
[email protected]These muffins are the perfect treat for a special occasion, like a birthday or holiday.
NS Janwari
[email protected]The streusel topping on these muffins is to die for! It's the perfect combination of sweet and crunchy.
Shrisha Shrestha
[email protected]These muffins are a great way to use up leftover raspberries. I always have a few containers of raspberries in my freezer, so I can make these muffins whenever I want.
Ahmmad OP
[email protected]I've tried many streusel raspberry muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and the streusel topping is perfectly crispy.
Delilah Harrison
[email protected]These muffins are so easy to make, even my kids can help. We love making them together on the weekends.
Kaevi'one Peek
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Dhameys Ali
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. My kids love them!
Jui Akter
[email protected]I'm not a huge fan of raspberries, but I decided to give these muffins a try anyway. I'm so glad I did! The muffins were delicious, and the streusel topping was amazing. I'll definitely be making these again.
GORE DON
[email protected]These muffins were a huge hit at my brunch party! Everyone loved the combination of raspberries and streusel. The muffins were also really easy to make, which is always a plus.
Tahir Mansuri
[email protected]These raspberry muffins with streusel topping are divine! The muffins themselves are moist and fluffy, with a slightly tangy flavor from the raspberries. The streusel topping is the perfect finishing touch, adding a sweet and crunchy contrast to the