STREUSEL RASPBERRY MUFFINS
As a child, I would go out with my sister and pick wild raspberries. We'd help our mom make jellies, jams, pies and muffins with the berries. Now, I like to make these muffins on weekend mornings when I have a few extra moments to enjoy them with a cup of tea.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 20
Steps:
- In a bowl, cream butter and sugar until light and fluffy; beat in egg. In a small bowl, mix sour cream, milk and vanilla. Combine dry ingredients; stir into creamed mixture alternately with sour cream mixture just until moistened. Gently fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full. Combine flour, oats, sugar, cinnamon and salt; mix well. Cut in the butter until crumbly. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Dust with confectioners' sugar.
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Numan jutt Numan jutt
n_j@yahoo.comThese muffins are the best raspberry muffins I've ever had! They're so moist and flavorful.
give up
give_u99@hotmail.comI'm not a fan of streusel toppings, but these muffins were still really good. The muffins themselves are moist and fluffy, and the raspberries add a nice tartness.
Cindy Pascual
pascual.cindy@yahoo.comThese muffins are so delicious and easy to make. I've already shared the recipe with all my friends.
Nal Jas
nalj@yahoo.comI've made these muffins several times now, and they're always a hit with my family and friends. They're the perfect treat for any occasion.
Ahmadshah Khan
akhan@gmail.comThese muffins are a bit dry for my taste. I think I'll add some extra butter or oil to the batter next time.
Sergio Arvizu
asergio88@yahoo.comI'm allergic to raspberries, but I was able to make these muffins using blueberries instead. They turned out great!
David Freeman
david_freeman@hotmail.frThese muffins are a bit on the sweet side for me, but they're still really good. I think next time I'll reduce the amount of sugar in the recipe.
Amany Abdelhaleem
abdelhaleem@aol.comI'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Abdirahaman Ali
a.ali50@yahoo.comThese muffins are the perfect treat for a special occasion, like a birthday or holiday.
NS Janwari
ns@aol.comThe streusel topping on these muffins is to die for! It's the perfect combination of sweet and crunchy.
Shrisha Shrestha
s@aol.comThese muffins are a great way to use up leftover raspberries. I always have a few containers of raspberries in my freezer, so I can make these muffins whenever I want.
Ahmmad OP
oahmmad@aol.comI've tried many streusel raspberry muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and the streusel topping is perfectly crispy.
Delilah Harrison
hdelilah57@hotmail.co.ukThese muffins are so easy to make, even my kids can help. We love making them together on the weekends.
Kaevi'one Peek
k_peek@yahoo.comI made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Dhameys Ali
dhameys-ali18@gmail.comThese muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. My kids love them!
Jui Akter
jui_a@gmail.comI'm not a huge fan of raspberries, but I decided to give these muffins a try anyway. I'm so glad I did! The muffins were delicious, and the streusel topping was amazing. I'll definitely be making these again.
GORE DON
dgore@hotmail.comThese muffins were a huge hit at my brunch party! Everyone loved the combination of raspberries and streusel. The muffins were also really easy to make, which is always a plus.
Tahir Mansuri
m-t70@hotmail.comThese raspberry muffins with streusel topping are divine! The muffins themselves are moist and fluffy, with a slightly tangy flavor from the raspberries. The streusel topping is the perfect finishing touch, adding a sweet and crunchy contrast to the