STREUSEL PUMPKIN CHEESECAKE BARS
This recipe is a twist on pumpkin cheesecake with a yummy cinnamon streusel topping. Go ahead and make two, which will use the whole can of pumpkin pie filling and evaporated milk!
Provided by blair_amanda
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In large mixing bowl, combine cake mix and butter. Set aside 2/3 cup for topping. Press remaining crumb mixture into greased 13x9 dish.
- In another mixing bowl, beat cream cheese and sugar. Spread over crust.
- In another mixing bowl, beat 2 eggs. Add pie mix, pumpkin pie spice, and milk; pour over crust.
- Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin layer.
- Bake 350° 45 minute or until golden brown. Cool for 1 hour. Refrigerate 2 hours or until chilled before cutting.
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Sekela Mwakisisile
sekela.m@gmail.comOverall, I was disappointed with this recipe.
Shay Walls
walls_shay13@hotmail.co.ukI've had better pumpkin cheesecakes before.
Robyn Lee Rawlings
rawlingsr@yahoo.comThe cheesecake was very difficult to remove from the pan.
Farooq Matti
m.farooq29@hotmail.co.ukThe cheesecake cracked on top while baking.
Sd sumon Mahmud
mahmud_s@aol.comThe cheesecake didn't set properly and was very runny.
Bella Morales
bella_m@yahoo.comI wish there was more pumpkin flavor in the cheesecake.
Ahmed Al-sharif
a85@hotmail.frThe cheesecake was a bit dense and heavy for my taste.
Dj Online
online-dj@gmail.comI found the cheesecake to be a bit too sweet for my liking.
Who'sDany
whosdany21@yahoo.comThe streusel topping was a bit too crumbly for my taste, but the cheesecake itself was delicious.
tajamul official
official.tajamul@gmail.comI'm not a huge fan of pumpkin pie, but I loved this cheesecake.
Jui Moni
mj@yahoo.comThis cheesecake is perfect for a fall gathering.
Long Nguyen
nl40@hotmail.co.ukI used a gluten-free graham cracker crust and it worked great.
yarel villalta
y.v@yahoo.comThe pumpkin flavor is not overpowering, and the cheesecake is creamy and smooth.
hasan ikbal
i-hasan39@hotmail.comI followed the recipe exactly and the cheesecake came out perfect! The streusel topping is the perfect finishing touch.
Ujwal Raut Kshetree
r.ujwal77@aol.comI've made this several times now, and it's always a hit.
SK MONJU ISIAM
s-isiam@aol.comA delightful blend of flavors and textures.
Arona Ra
a_ra11@yahoo.comAbsolutely stunning dish. Never have I imagined that cheesecake could be this good.