STREUSEL-PECAN SWEET POTATOES
A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 2-quart casserole, mix half-and-half, boiling water and melted butter. Add 2 pouches potatoes and remaining potatoes ingredients; stir well.
- In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
- Bake uncovered 28 to 30 minutes or until topping is golden.
Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 12 g, TransFat 0 g
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Kaptn
[email protected]This recipe sounds delicious! I'm going to save it and try it next week.
Nicolas Carmichael
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
anastasia vanghele
[email protected]This recipe looks delicious! I can't wait to try it.
Connie Khutso
[email protected]I'm not a big fan of sweet potatoes, but I tried this recipe because my husband loves them. I was pleasantly surprised! The sweet potatoes were moist and flavorful, and the streusel topping added a nice crunch. I would definitely make this recipe aga
Ronilda Barbosa
[email protected]I've never made sweet potatoes before, but this recipe made it so easy. The instructions were clear and concise, and the results were delicious! The sweet potatoes were perfectly cooked and the streusel topping was the perfect finishing touch.
Hamza khichi
[email protected]This recipe was a disaster! The sweet potatoes were undercooked and the streusel topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Qayyum Nawaz
[email protected]I've made this recipe several times and it's always a hit! The sweet potatoes are always cooked perfectly and the streusel topping is always crispy and flavorful. I love that this recipe is so easy to make and that it can be tailored to my family's t
Collins Collo
[email protected]These sweet potatoes were a bit too sweet for my taste, but my husband loved them. The streusel topping was also a bit too crunchy for my liking. Overall, I would say this recipe is a good starting point, but it could be improved with some adjustment
Vihaga Sathsara
[email protected]I made this recipe for my family and they all loved it! The sweet potatoes were soft and fluffy, and the streusel topping was crispy and flavorful. I will definitely be making this recipe again.
Wyatt Glidden
[email protected]This recipe was easy to follow and the results were delicious! The sweet potatoes were cooked perfectly and the streusel topping added a nice crunch. I would definitely recommend this recipe to others.
Cniia Abel
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! Everyone loved the crunchy pecan streusel topping and the sweet, creamy potatoes. I will definitely be making this recipe again!