STREUSEL PEACH PIE
I love making this pie as a great way to enjoy summer's fresh peaches...with cream, of course! -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, combine peaches, sugar, flour and nutmeg. In a small bowl, whisk egg and cream. Pour over peaches; toss to combine. Place in crust. Bake 35 minutes., For topping, in a small bowl, combine flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle topping over outer edges of pie, leaving center uncovered., Bake 15-20 minutes or until golden brown, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack. Serve with whipped cream if desired.
Nutrition Facts : Calories 365 calories, Fat 14g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 146mg sodium, Carbohydrate 58g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
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Andrew Fogg
[email protected]This pie is the worst thing I have ever eaten. I would rather eat dog food.
Jaidyn Jones
[email protected]I would give this recipe zero stars if I could. It was that bad.
Sk Shagor
[email protected]This recipe is a waste of time and ingredients. Do not recommend.
NWIZU CHIKODILI
[email protected]Worst pie ever!!!
Gurasees Singh
[email protected]This pie was not worth the effort. It was bland and boring.
Shanrock S
[email protected]The peaches in this pie were not very ripe. I think it would have been better if I had used ripe peaches.
KUSHAL GAME
[email protected]This pie was a bit too dry for my taste. I would recommend adding more butter to the crust.
Pelasio Tamanikoula
[email protected]I had some trouble getting the streusel topping to stay on the pie crust. I think I needed to press it down more firmly.
786brand01 AdeelG
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
Jannat Shahzad
[email protected]I'm not a big fan of streusel, but this pie was still really good. The peaches were perfectly ripe and the filling was very flavorful.
Jackson Makumi
[email protected]I would definitely recommend this recipe. It was easy to follow and the pie turned out delicious.
Saifuddeen Bashir
[email protected]This was the best peach pie I've ever had! The streusel topping was perfect and the peaches were so juicy.
King Paul
[email protected]This pie was easy to make and turned out great! The streusel topping was a nice touch.
Sanam Rai
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The streusel topping was a great addition.
Rajan Raj K.C.
[email protected]This pie was delicious! The streusel topping was so good, and the peaches were perfectly ripe. I would definitely recommend this recipe.
Migth Godwin
[email protected]I've tried many different peach pie recipes, but this one is by far the best. The streusel topping is amazing and the peaches are cooked to perfection.
Anthony Aklasu
[email protected]This peach pie was a hit with my family! The streusel topping was perfectly crispy and the peaches were juicy and flavorful. I will definitely be making this again.