STREUSEL CREAM PEACH PIE
This is one of the Recipezaar recipes I 'adopted' a couple of years ago. After receiving a review, I decided to try the pie myself, and WOW,it's delicious! I prepared a homemade pie shell using real butter, and used a 1 lb. bag of frozen peaches. (Thawed and well-drained.) A heavenly aroma filled the whole house as the pie was baking, and the family and I could hardly wait for it to cool down to try a slice! Do try this; you won't be disappointed!
Provided by truebrit
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice peaches and place in the pie shell.
- Sprinkle with 1/2 cup sugar and nutmeg.
- Beat egg and cream together and pour over peaches.
- Mix together brown sugar, butter and flour until crumbly (don't overmix).
- Sprinkle crumb mixture over peaches.
- Bake at 425 degrees for about 30 to 35 minutes, or until lightly browned.
- Serve slightly warm, either alone or topped with ice cream, whipped topping or sour cream.
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Ayoade Oluwaremilekun
[email protected]This pie is amazing! I will definitely be making it again.
Dada Vai
[email protected]I don't recommend this pie. It was a waste of time and money.
Fikile Mthimunye
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Kamran Raza
[email protected]I'm not a big fan of peach pie, but I thought this one was pretty good. The streusel topping was really good.
Ahmed Shoreem
[email protected]I thought this pie was just okay. The crust was a little bit dry and the filling was a little bit too sweet.
mrs brooks l
[email protected]This pie is a little bit of work to make, but it's worth it. The end result is a delicious and beautiful pie.
Donna Ruiz
[email protected]I love the cream filling in this pie. It's so smooth and creamy.
Rares Florici
[email protected]I've made this pie several times and it always turns out great. It's a great way to use up fresh peaches.
Op aTiF
[email protected]This pie was a hit at my summer party. The peaches were perfectly ripe and the crust was flaky and delicious.
Shahid Mshahid
[email protected]My family loved this peach pie! The streusel topping was the perfect balance of sweet and crunchy.