STREUSEL CRANBERRY OAT MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Streusel Cranberry Oat Muffins image

Have a healthy appetite for a snack? Try these muffins with the zest of tart cranberries. The streusel topping sweetens them up just a bit, adding a nice balance. -Ursula Maurer, Wauwatosa, Wisconsin

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 20

1-1/2 cups old-fashioned oats
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs, room temperature
1-1/2 cups plain yogurt
1/2 cup canola oil
1/4 cup honey
1 teaspoon vanilla extract
2 cups fresh or frozen cranberries, thawed
1/2 cup chopped walnuts or pecans, optional
STREUSEL:
1/3 cup packed brown sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, combine the first eight ingredients. In a small bowl, whisk the eggs, yogurt, oil, honey and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts if desired. , Fill greased or paper-lined muffin cups three-fourths full. For streusel, in a small bowl, combine the brown sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over tops. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts :

Tasharraf Abbas
[email protected]

I wasn't a big fan of these muffins. I found them to be a bit bland.


Gchupkr Khan
[email protected]

These muffins were easy to make and turned out great! I'll definitely be making them again.


sheluv saucy
[email protected]

These muffins were delicious! I loved the combination of cranberries and oats. They were also very moist and flavorful.


Richards Moseki
[email protected]

These muffins were a bit too dry for my taste. I think I'll try a different recipe next time.


BRIAN NYAMARI
[email protected]

I've been making these muffins for years and they're always a hit. They're a great way to start the day.


Nerob Via
[email protected]

These muffins were the perfect addition to my morning coffee. They were moist and flavorful, and the streusel topping added a nice crunch.


Tasbeel Mumtaz
[email protected]

I wasn't a big fan of these muffins. I found them to be too sweet and the texture was a bit dense.


Gana Adel
[email protected]

These muffins were a great way to use up some leftover cranberries I had. They were easy to make and turned out great.


Azaria Harris
[email protected]

The streusel topping on these muffins was amazing! It was the perfect combination of sweet and crunchy.


School Teacher
[email protected]

I found these muffins to be a bit dry. I think I might try adding some extra butter or oil next time.


gasp
[email protected]

These muffins were delicious! The cranberries and oats added a nice texture and flavor.


KaLynn Rogers
[email protected]

I've made these muffins several times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.


Anish Sedai
[email protected]

These muffins were a hit with my family! They were so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »