STREUSEL CRANBERRY OAT MUFFINS
Have a healthy appetite for a snack? Try these muffins with the zest of tart cranberries. The streusel topping sweetens them up just a bit, adding a nice balance. -Ursula Maurer, Wauwatosa, Wisconsin
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk the eggs, yogurt, oil, honey and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts if desired. , Fill greased or paper-lined muffin cups three-fourths full. For streusel, in a small bowl, combine the brown sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over tops. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts :
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Tasharraf Abbas
[email protected]I wasn't a big fan of these muffins. I found them to be a bit bland.
Gchupkr Khan
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
sheluv saucy
[email protected]These muffins were delicious! I loved the combination of cranberries and oats. They were also very moist and flavorful.
Richards Moseki
[email protected]These muffins were a bit too dry for my taste. I think I'll try a different recipe next time.
BRIAN NYAMARI
[email protected]I've been making these muffins for years and they're always a hit. They're a great way to start the day.
Nerob Via
[email protected]These muffins were the perfect addition to my morning coffee. They were moist and flavorful, and the streusel topping added a nice crunch.
Tasbeel Mumtaz
[email protected]I wasn't a big fan of these muffins. I found them to be too sweet and the texture was a bit dense.
Gana Adel
[email protected]These muffins were a great way to use up some leftover cranberries I had. They were easy to make and turned out great.
Azaria Harris
[email protected]The streusel topping on these muffins was amazing! It was the perfect combination of sweet and crunchy.
School Teacher
[email protected]I found these muffins to be a bit dry. I think I might try adding some extra butter or oil next time.
gasp
[email protected]These muffins were delicious! The cranberries and oats added a nice texture and flavor.
KaLynn Rogers
[email protected]I've made these muffins several times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Anish Sedai
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these again.