STREUSEL COFFEE CAKE
Provided by Terezinha de Melo
Categories Cake Mixer Breakfast Brunch Dessert Bake Yogurt Apple Bon Appétit Massachusetts Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Grease two 9x5x3-inch loaf pans. Combine first 3 ingredients in small bowl. Cut in 1/4 cup chilled butter using fingers or pastry blender until mixture resembles coarse meal. Set streusel mixture aside.
- Sift flour, baking powder, baking soda and nutmeg into large bowl. Using electronic mixer, cream 3/4 cup butter and 1 1/3 cups sugar together in another large bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Fold in dry ingredients alternately with plain yogurt, beginning and ending with dry ingredients. Pour about 1 1/2 cups batter into bottom of each prepared pan. Sprinkle 1/3 cup streusel over each. Sprinkle 1/4 of apple over each. Divide remaining batter, streusel and apple between pans, beginning with batter. Run small sharp knife through batter to create swirl. Bake until golden brown and toothpick inserted into centers comes out clean, about 55 minutes. Cool on rack. Serve warm or at room temperature.
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Miłky Bøy YT
[email protected]This cake is delicious! I highly recommend it.
LingLing Chu
[email protected]I made this cake for my friends and they all loved it! It's a great recipe to share with others.
Emebet Tilahun
[email protected]This cake is so moist and flavorful. It's the perfect cake for a cozy morning breakfast.
Shamas Omar
[email protected]I love the combination of coffee and streusel in this cake. It's a perfect balance of flavors.
Mohammod Rafi
[email protected]This cake is a great way to use up leftover coffee.
Casey Kennedy
[email protected]I've never made a coffee cake before, but this recipe made it easy. The cake turned out perfectly and it was so delicious.
abdu rehman
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
JohnyBoy Riddels
[email protected]I made this cake for my sister's birthday and she loved it! It was the perfect cake for her special day.
Angela L Owens
[email protected]This cake is perfect for a special occasion breakfast or brunch.
Rani Bugti
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the streusel topping is amazing.
Md Sharafat Hasan
[email protected]The streusel topping is what really makes this cake special. It's so delicious and adds a nice crunch.
Drew Drew
[email protected]This recipe is easy to follow and the cake turned out great! I used a bundt pan instead of a loaf pan and it worked perfectly.
Ayesha Anam
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it.
TIPS and STATS
[email protected]This streusel coffee cake was a hit with my family! The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I'll definitely be making this again.