STREUSEL COFFEE CAKE
This is great for brunches or family get-togethers, or just any ol' time. It is really good when still warm. I make this cake for Christmas and Easter breakfast when family and friends are here.
Provided by Jane Miller
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, mix the flour, baking powder and baking soda together and set aside. In a separate small bowl, combine 1/2 cup sugar, cinnamon, and nuts. Set aside.
- In a large bowl, cream butter and 2 cups white sugar until light and fluffy. Add eggs, sour cream, and vanilla extract. Add flour mixture and beat until well combined.
- Pour half of batter into Bundt pan. Sprinkle half of the nut mixture on top of batter in pan. Add remaining batter, and sprinkle with the last of the nut mixture.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 621.6 calories, Carbohydrate 77.2 g, Cholesterol 119.5 mg, Fat 31.8 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 15.9 g, Sodium 444.8 mg, Sugar 42.3 g
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stephanie gaunce
[email protected]This coffee cake is the best! I've made it for my family and friends several times and they all love it. It's the perfect balance of sweetness and moisture.
Liyema Noluthando
[email protected]I'm not a baker, but this coffee cake was so easy to make. I followed the recipe exactly and it turned out perfect. I'm definitely going to be making this again.
Mosheur Rahoman
[email protected]This coffee cake is perfect for a quick and easy breakfast or snack. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Halil Tasli
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries for the walnuts in the streusel topping. It turned out great!
Tayar Khan
[email protected]This coffee cake was a little bland for my taste. I think I'll try adding some spices next time, like cinnamon or nutmeg.
Julio Rics
[email protected]This is my go-to coffee cake recipe. It's easy to make and always turns out delicious. I love the way the cinnamon-sugar streusel topping melts in my mouth.
Younykooky Younykooky
[email protected]I've made this coffee cake several times now and it's always a hit. I love that it's not too sweet and the streusel topping is the perfect balance of crunchy and sweet.
Zainab Usman
[email protected]This coffee cake was easy to make and turned out great! I used a bundt pan instead of a loaf pan and it worked perfectly.
John Hu
[email protected]I'm not a big fan of coffee cake, but I thought I'd give this recipe a try. I'm so glad I did! The cake was moist and flavorful and the streusel topping was amazing. I'll definitely be making this again.
edward franics Nolan
[email protected]This coffee cake is delicious! I made it for my husband's birthday and he loved it. The streusel topping is the perfect finishing touch.
keith Wells
[email protected]This recipe was a disaster! The cake was dry and crumbly and the streusel topping was too hard. I followed the recipe exactly, so I don't know what went wrong.
Sheila Schaffer
[email protected]This coffee cake was a little too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Mitchell Papi
[email protected]I love this coffee cake! It's so easy to make and always turns out delicious. I especially love the cinnamon-sugar streusel topping.
Erik Steward
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The streusel topping is the perfect balance of sweet and crunchy.
Dogo Sillah
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the streusel topping and the moist, flavorful cake. I will definitely be making this again.